I also think that this salad would be great with other additions (e.g. radishes and hard cooked egg to make it springy;
poached salmon for extra protein; etc.).
Not exact matches
This big batch is on hand
for quick lunches (
poached salmon steak or herb infused chicken breast?)
-- and,
for a bit of extra protein,
poached some
salmon, put the
salmon in the bottom of my soup bowl, and ladled the soup on top of the
salmon.
I love serving this Arugula Chimichurri with roasted
salmon, but it's also fabulous with pan seared or grilled scallops and makes a tasty dipping sauce
for grilled or
poached shrimp.
Salad: 2
salmon fillets, grilled or
poached 6 cups spinach or mixed greens 1 avocado, sliced 1/2 large cucumber, diced or cut into long chunks
for baby 1 carrot, grated 1 bundle of soba noodles 1/4 cup pumpkin seeds
You could also use this recipe
for a savoury protein omelette but opt the vanilla protein
for unflavoured and perhaps top with avocado,
poached eggs and
salmon.
For six days a week Welshmen respect the laws against
salmon poaching as much as Americans respected Prohibition.
Much of the war he spent
poaching in the uniform of the Royal Artillery, his talents having been recognized in his early training days in Scotland by a perceptive commanding officer, who sent him on leave to Breconshire to collect his gaff, then relieved him of normal duties so that he could get to work on the Scottish
salmon for the benefit of the Officers» Mess.
Increase omega - 3 levels in other recipes by swapping smoked
salmon for poached, steamed or baked
salmon.
Add the
salmon to the rice, cover, and let it
poach for 10 minutes or until done all the way through.
Wild
salmon is
poached for just five minutes in a heady coconut - milk broth infused with Thai red chili paste, fresh ginger, and lime juice.
«I
poach wild
salmon and chicken breasts
for salads or any type of shredded preparation,» she says.
You are so right about breakfast being the real star — last year
for Christmas breakfast we had savoury sage scones with smoked
salmon and
poached eggs... Amazing!
I'm thinking
for summer, this would be wonderful served with freshly
poached salmon (I'd douse the
salmon just before serving with a little of the dressing).
Here is my own personal recipe
for whole oven
poached salmon in Winzertanz.
For that event, aside from preparing the whole
poached salmon, I prepared my own St. Jacques Coquille on the half shell.