Sentences with phrase «poached salmon in»

Here is my own personal recipe for whole oven poached salmon in Winzertanz.

Not exact matches

-- and, for a bit of extra protein, poached some salmon, put the salmon in the bottom of my soup bowl, and ladled the soup on top of the salmon.

In addition to the candied salmon, there's golden fried garlic, buttery toasted croutons, and a perfectly poached egg.

To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash, poached egg on top & place the greens with salmon on the side.

It tasted amazing with the salmon which I poached in organic vegetable broth.

In my version of the recipe, I poached the salmon, and perched it on a bed of massaged kale and my favorite Tru Roots sprouted rice / quinoa blend.

Both the salmon and the artichokes are poached in spice - and herb - infused liquids, adding layers of subtle aromatic flavor.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Indulge in Executive Chef Seth Levine's tasty late - night menu with options like the Smash Burger, Macaroni Gratin with black truffle, Chicken & Waffles, or The Schwartz Benedict (poached eggs, crispy potato latkes, smoked salmon and hollandaise sauce).

Bouillabaisse by The Girl in the Little Red Kitchen Boeuf Bourguignon by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages by Doggie at the Dinner Table Boeuf Bourguignon by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre) by Kimchi Mom Salmon en Papillote by Girlichef Poached salmon with cucumber sauce by Katherine Martinelli Lobster Souffle and Deviled Chicken - Crispy Bits & Burnt Ends Roasted Chicken with Julia's Mustard Marinade by The Meltaways Wild Mushroom and Herb Stuffed Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto by Family Foodie

Place Spinach bread in toaster When toast is ready top with salmon and poached eggs Place Hollandaise on top Sprinkle with yeast flakes and dill and enjoy

Much of the war he spent poaching in the uniform of the Royal Artillery, his talents having been recognized in his early training days in Scotland by a perceptive commanding officer, who sent him on leave to Breconshire to collect his gaff, then relieved him of normal duties so that he could get to work on the Scottish salmon for the benefit of the Officers» Mess.

Increase omega - 3 levels in other recipes by swapping smoked salmon for poached, steamed or baked salmon.

Fresh or frozen salmon is excellent grilled, broiled, or poached in butter.

And the poached eggs and salmon are perfect when you only have 15 minutes to spare in the kitchen.

In the kitchen, try salmon on salads as a starter and poached as a main dish.

Wild salmon is poached for just five minutes in a heady coconut - milk broth infused with Thai red chili paste, fresh ginger, and lime juice.