Sentences with phrase «poaching chicken breasts»

But, if you don't have it, you can quickly poach a chicken breast by boiling it in some water.

Poach chicken breasts in a skillet with about 1/2 inch simmering water, about 4 min per side.

Cook up these easy poached chicken breasts infused with the flavors of the ubiquitous Vietnamese sauce nuoc cham in your slow cooker on Sunday.

In a large covered pan, slowly poach chicken breasts in chicken stock, sherry and bay leaf for 15 — 20 minutes depending on size.

Cook up these easy poached chicken breasts infused with the flavors of the ubiquitous Vietnamese sauce nuoc cham in your slow cooker on Sunday.

Now, 8 months later, I am 290 lbs, and instead of going to sleep on an empty stomach, I ate a huge poached chicken breast with about 3 ounces of Ranch on it.

Boiled eggs, smoked salmon, lightly salted organic popcorn, poached chicken breasts, plain greek yoghurt and berries.

If you make the chicken bone broth, use the poached chicken breast from that recipe here.

Some of my other favorite Instant Pot Recipes: Instant Pot Thai Pork Lettuce Wraps and Instant Pot Lemon Poached Chicken Breasts.

In minutes, I had perfectly poached chicken breasts.

An Instant Pot gives you perfectly poached chicken breasts, like these Instant Pot Lemon Poached Chicken Breasts, in minutes!

Poached Chicken Breasts in the Instant Pot!

If you keep healthy ingredients like poached chicken breasts, avocado and fresh strawberries on hand, it takes literally minutes to throw together.

Her renaissance made the little orange male look even more malnourished and he retreated into a scruffy ball of fur with no appetite, even for delicately poached chicken breast or the most expensive kitten food from my local pet store.

They ordered, Rangel choosing a poached chicken breast and a salad of bitter greens, Nabel taking the lamb tagine.

Not exact matches

This big batch is on hand for quick lunches (poached salmon steak or herb infused chicken breast?)

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

I often use leftover chicken for this sandwich but if you do not have any then you could poach or roast some chicken, either whole or just the breast etc..

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

You'll Need — 8 ounces cream cheese — 1/2 cup blue cheese dressing — 1/2 cup red hot sauce — 8 ounces cooked chicken breasts, shredded (You can use rotisserie, grilled, or poached)-- 1 cup shredded mozzarella (or Monterey jack, blue cheese, or any of your favorite cheeses)

In my version of Larb Gai, I poach 4 boneless, skinless chicken breasts in a pot of water combined with smashed garlic cloves and fresh, cut ginger.

2 onions, chopped 2 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons butter or margarine 2 tablespoons curry powder, or more to taste 1/4 cup all - purpose flour 1 quart chicken broth 2 cups coconut milk 3 boneless chicken breasts, poached, skin removed 2 apples, peeled, cored and cut in chunks Salt and pepper to taste Cooked rice

mulled wine balsamic roasted brussel sprouts & grapes curried chicken salad with grapes seared duck breast with grape sauce yebra (Syrian stuffed grape leaves) grape jelly cocktail meatballs moscato poached apricots red wine poached pears black grape & plum compote caramel apple pie grape poppers concord grape cornmeal cake sangria ice pops

[Note: If you're using leftover barbecue chicken or rotisserie chicken, skip to Step 4] Meanwhile, poach raw chicken breast by putting chicken in a large sauce pan and then add enough water to cover the chicken.

You can poach or grill chicken breasts for this recipe, or use a rotisserie chicken as I did, reserving the rest for another day.

Allow chicken breasts to poach for approximately 25 - 30 minutes, or until fully cooked.

Once quinoa has cooled, add any combination of the following: 1 red or yellow bell pepper, diced 1 cucumber, diced 1 jar pitted kalamata olives, halved or cut in thirds 1 can artichoke hearts, quartered or smaller 1/2 red onion, diced basil, chopped optional: 2 chicken breasts, poached and chopped optional: crumbled feta cheese

You could of course poach or roast a few chicken breasts or thighs if you don't have any leftovers.

Salad Ingredients: 1 cup freekeh / 1 large chicken breast, poached or roasted and shredded / Lots of chopped fresh herbs — I used chives, sorrel and parsley / Salt & pepper.

The chicken breasts actually poach from the inside out in their own juices, keeping them incredibly moist (sorry) and flavorful.

I just poached a couple of chicken breasts and shredded them in my kitchenaid mixer.

ingredients CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cCHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cchicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cCHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cchicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro

Poach two chicken breasts, shred them add 1/2 the sauce to the eggs the other 1/2 to the chicken add 1/3 cup green onions to eggs.

A gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart.

For the chicken, I typically utilize one of three go - to options: 1) The easiest option is to use any leftover Baked Barbecue Chicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken, I typically utilize one of three go - to options: 1) The easiest option is to use any leftover Baked Barbecue Chicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shChicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken from the store and shred it.

Ingredients: 2 boneless, skinless chicken breasts 4 cups chicken stock or water (for poaching chicken)(You could also use about 4 cups diced rotisserie chicken.)

Grill, poach or broil chicken breasts, then slice thinly for sandwiches.

2 small chicken breasts, cooked and chopped (rotisserie chicken, poached chicken, leftover grilled chicken..

Consider: poached pears with vanilla and cinnamon, chicken breasts with tarragon and cream sauce, wild salmon with shiitake mushrooms, or filet mignon with horseradish.

It's not a bad idea to cook up a batch of boneless, skinless chicken breasts (using your favorite cooking method — grilling, poaching, baking, sautéing, pan-frying, steaming, etc.) and then freeze them to have on hand for recipes calling for cooked chicken, such as this one.

«I poach wild salmon and chicken breasts for salads or any type of shredded preparation,» she says.