Sentences with phrase «poaching liquid»

Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm.
(Strain and reserve any remaining poaching liquid for another use.)
COMBINE in saucepan, remaining 1 cup sugar and half of poaching liquid.
Remove from poaching liquid using a slotted spoon, transfer to prepared plate and allow to cool slightly.
Place into poaching liquid in one layer and cook for about 8 minutes.
* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.
(Discard poaching liquid or save for another use.)
If you are doing them one at a time, you can keep them in a bowl with some of the warm poaching liquid until ready to use.
shallow baking dish and pour poaching liquid over.
Red Wine Jelly 2 envelopes unflavored gelatin (1/2 oz) 1 cup red wine Poaching liquid from pears 1/2 cup sugar
* Bouquet Garni is a small bag filled with herbs and seasonings that is used to flavor poaching liquids and broths.
Whisk chilled poaching liquid, reserved peanut oil, and lime juice in a large bowl.
Return the sausage to the pot and add the beans and Chicken Poaching Liquid.
This made for an amazingly flavorful poaching liquid, and it definitely came through in the delicious pears!
With crustacean juice and the wild - fennel - and - beer poaching liquid dripping from our lips, we shared tips for how to break into the crayfish and extract as much of the meat and goodness as possible.
I also used the residual poaching liquid to cook the kale.
While the pears are baking, bring the pear poaching liquid back to the boil and simmer on high heat until reduced and thick, about 5 - 6 minutes.
If you made the Mexican Lime Poached and Roasted Turkey like I did, than you should also have a big vat of glorious poaching liquid in the fridge (front porch) as well.
When water comes to a simmer crack an egg into a cup and carefully slide it into the hot poaching liquid.
He will teach you how to properly trim and cook an artichoke, make pickles in every season, create the perfect poaching liquid, and properly dress a salad.
Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.
Add the tomato purée, parsley, mint, marjoram, orange zest, cinnamon, allspice, and the 2 cups reserved poaching liquid and simmer for 5 minutes.
(Discard poaching liquid or save for another use.)
Here we pair chocolate with a poached pear, which has a sweet fruitiness and a hint of citrus from the lemon and wine poaching liquid.
Using slotted spoon, remove shrimp from poaching liquid and chill thoroughly before peeling.
Lastly, add the pears to your poaching liquid, and simmer for 35 - 40 minutes, or until tender.
Remove from heat, allow to cool and place the pears in their poaching liquid in the fridge until ready to use.
When deciding on a poaching liquid, there are many options.
Mix all the ingredients for the poaching liquid together and place it in a medium sized pot.
In fact, the pears taste better after sitting in their poaching liquid for a few days (and they will keep for up to 5 days), so make them ahead of time and enjoy a little less stress on the day your guests arrive.
Keep the poaching liquid.
If you go too long, your fruit will fall apart into a mushy mess in the middle of your poaching liquid.
Let cool in their poaching liquid.
Then drop the shrimp into the poaching liquid and simmer for several minutes or until just cooked through.
I was poaching pears for the baby and I turned my back on them too long and the poaching liquid reduced to - gasp - a caramel.
Allow the fruits to cool and reserve 1/2 cup of the poaching liquid.
Discard the poaching liquid.
Add remaining 2 tablespoons maple syrup to poaching liquid, orange slices and cinnamon stick and boil, uncovered, until reduced by about half.
Transfer the cod to a large bowl and reserve 2 cups of the poaching liquid.
Add the strawberries to the poaching liquid and return to simmer then immediately remove from the heat.
I added 1/2 bottle of champagne to the poaching liquid.
Using a slotted spoon, remove the pears from the poaching liquid.
Using a slotted spoon, remove the solids from the chicken - poaching liquid and discard.
Place the pears in the poaching liquid, cover with a lid and poach on gentle rolling heat for 15 - 20 minutes until a knife easily inserts into the pear.
Then in goes fish sauce (this Filipino fish sauce, infused with calamansi, a native Philippine citrus, is one of my favorites) and the reserved poaching liquid.
Sorry, a rotisserie chicken won't cut it here — you need to poach chicken so you can use the poaching liquid later on in the dish.
While perhaps best in its most elemental state, glossed over strands of spaghetti, it could be slathered on pizza, layered in lasagna, or employed as a poaching liquid for eggs.

Phrases with «poaching liquid»

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