Sentences with phrase «poaching liquid until»

Not exact matches

Lastly, add the pears to your poaching liquid, and simmer for 35 - 40 minutes, or until tender.

Then drop the shrimp into the poaching liquid and simmer for several minutes or until just cooked through.

Add remaining 2 tablespoons maple syrup to poaching liquid, orange slices and cinnamon stick and boil, uncovered, until reduced by about half.

While the pears are baking, bring the pear poaching liquid back to the boil and simmer on high heat until reduced and thick, about 5 - 6 minutes.

Place the pears in the poaching liquid, cover with a lid and poach on gentle rolling heat for 15 - 20 minutes until a knife easily inserts into the pear.

Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm.

When the liquid comes to a simmer, add the cinnamon, coriander seeds, saffron, and pears, and poach for about 20 minutes or until they become soft but still hold their shape.

Reserve 1/4 cup poaching liquid and chill until ready to use.

Freeze until peaches are icy all the way through but still soft enough to cut with a spoon, 45 — 60 minutes (poaching liquid should be semifrozen and break into shards when scraped with a fork, just like granita).

* quince syrup: just simmer the reserved poaching liquid in a small pan over medium heat (I add a little splash of white wine vinegar but that's not even necessary, I just like a little extra tang) until it becomes thickened and glossy.

Reduce the poaching liquid for about 30 minutes, until syrupy.

Remove pear halves from the lemon water then submerge into the poaching liquid, cook until tender throughout, about 20 minutes.

Heat the poaching liquid over high and boil down until it is reduced by half.