Sentences with phrase «poblano over an open flame»
Roast the poblanos over an open flame, turning regularly until blackened and blistered all over, about 5 minutes.
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Roast the poblanos over an open flame, turning regularly until blackened all over.
Hold poblano over an open flame, turning often, until charred, 4 to 5 minutes, or coat poblano with oil, and broil, turning occasionally, until blackened, about 10 minutes.
Not exact matches
Char poblano chile by laying over an open flame on your gas stove or placing under the broiler.
Roast the poblanos directly over an open flame or under the broiler, turning regularly until blistered and blackened all over, ~ 5 - 10 minutes.
Roast poblano pepper over an open flame on gas stove until charred all around.