I did change her Espinaca Dip recipe slightly by roasting my own
poblano peppers instead of those from a can and making my own homemade Velveeta cheese (it's incredibly easy and has just four ingredients)!
I used
poblano pepper instead of jalapeño to make it more palatable for others sensitive to the heat.
Not exact matches
Dark green
poblano chiles add a bit of fruity heat; if your gang prefers things mild, simply omit them and the jalapeño and swap in bell
peppers instead.
I added black beans, chopped onion and
poblano pepper to the turkey mixture and used cilantro
instead of parsley.
Instead, I settled for a mixture of onions, garlic, and
poblano peppers (you can use bell
peppers if you don't want any heat).
She adds
poblano peppers with the jalapeños, chicken bouillon powder
instead of salt, and 1 cup of canned rotel tomatoes.
I mostly followed the recipe except that I added roasted peeled
poblano peppers, used chicken stock
instead of water, and used canned black beans for the sake of time.
Most
poblano chiles are relatively mild, but if you don't want any heat, substitute 2 large green bell
peppers instead.
This dish is based on the same ingredients, but
instead of making a traditional Ajvar, I diced the ingredients before roasting, and added red onion, tomato and
Poblano peppers.
Stuff
poblano peppers with whole grains like barley
instead of ground meat for a filling dish that's also vegetarian - friendly.