Baked Pita Chips 1 whole wheat pita
pocket bread round (6 to 8 inches) 1 1/2 teaspoons olive oil 1/8 teaspoon coarse salt 1/8 teaspoon ground cumin, coriander, chili powder or sweet paprika
For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means
bread in Aramaic) is a
round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.