Gluten - Free Pita is a traditional
pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.
For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round
pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.
Not exact matches
Any who, let's get back to talk»n about these meat
pockets which are equally as legit as the
bread, as are all the recipes in this cookbook for that matter!
With 1/4 cup of rum, there will be some
pockets in the
bread pudding where the alcohol is not completely cooked off (
which I love).
At the farmer's market yesterday I ended buying a loaf a fresh baked
bread, along with two packages of pita
pockets,
which at the time seemed fairly reasonable.
True, pita
bread still contains carbs, but it does have a
pocket shape,
which is ideal for stuffing with vegetables and lean meat.