Sentences with phrase «pocket bread with»

Greek Stuffed Pita: Stuff a whole wheat pita pocket bread with hummus, baby spinach, reduced fat feta cheese, and rinsed and drained garbanzo beans.

Not exact matches

For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.

For individual pizzas that are still low in points use Pita bread (white or wheat / with or without pockets).

This is what we're looking at today: pumpkin - coated pasta with pockets of sage caramelized onions and chevré with a crispy bread crumb and parmesan crust It takes mere minutes to assemble, it's warm and comforting, and just feels right for a late fall dinner.

This international inspired «sandwich» is such a quick and easy recipe that will satisfy the whole family — kids and grown - ups can fill the bread pockets with the fillings they like best (feel free to set out a larger variety than just what is listed in the recipe).

Dough with larger air pockets will produce a bread with a coarser texture.

He liked it because it's hearty and strata - like, with pockets of savory breakfast sausage and sauteed kale and shredded cheese amid hunks of crusty bread in a bath of seasoned eggs and milk.

Serve with a rice pilaf or in a pita bread pocket for a Middle - Eastern - style sandwich.

The effort is part of a partnership with Local Oven, a Dallas - based manufacturer of gluten - free hamburger buns, hot dog buns, biscotti, baguettes, pockets and bread crumbs.

We have a special needs son who needs more grains in his diet, and after lining the pockets of «traditional» bread companies for so long, I discovered this on the KA site and can now make my wife's favorite honey wheat with a 1/2 cup of the Harvest Grains blend.

Breakfast is a real feast here with several stations featuring legs of jamon iberico ham, an Asian section and my favourite section the Arabic section where they make Arabic cheese pockets cooked to order along with fresh pita bread and dips.

With 1/4 cup of rum, there will be some pockets in the bread pudding where the alcohol is not completely cooked off (which I love).

This easy no knead bread recipe is the answer for everyone who loves fresh baked bread, with lots of air pockets and a crunchy crust.

This bread will be a little more tough than when you make it with all - purpose or bread flour and it will not be as fluffy and have less air pockets

Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread.

The second you sink your teeth into this moist bread with bits of intense chewy cinnamon pockets, you're going to question what a plain snickerdoodle is all about.

The thing is, bread dough takes a pretty long time in rising, but if you wait patiently, you'll be rewarded with the results — fluffy dough with air pockets formed in the waiting; to eventually give you delicious homemade bread.

We most often eat this with pita or tortilla chips, though there's no reason it wouldn't sidle between two slices of sandwich bread, slip into a pita's pocket, or straight into a mouth with the help of a stalwart spoon.

This dough is more like a bread pocket — not flaky due to absence of saturated fats, but you can surely replace the oil with butter or coconut oil if you want that effect.

At the farmer's market yesterday I ended buying a loaf a fresh baked bread, along with two packages of pita pockets, which at the time seemed fairly reasonable.

The texture of the Naan should be lightly flaky crisp on the outside, almost brittle that the crust will break with the tiny pressure of the finger, but the bread itself will be soft, fluffy with nice flaky air pockets inside.

Before 1985, convention - goers walked off McCormick Place «s show floors with their pockets and bags stuffed with bread, meat, cheese and all kinds of innovative foodstuffs.

Some day they might have a sandwich or a panini or a pita pocket or flat bread with tomato, cheese, veggies and meat in it — same ingredients as pizza, just prepared and presented differently.

With the perfect golden crust and soft interior, our sandwich breads are ideal for creating thick Dagwoods... hot pressed paninis... pocket sandwiches... subs and burgers... not to mention Paleo French Toast!

True, pita bread still contains carbs, but it does have a pocket shape, which is ideal for stuffing with vegetables and lean meat.

With a small, serrated knife, carefully cut a slit into one side of each slice of bread to form a little pocket.

Extra-large plates with deep pockets mean you can use really thick bread or focaccia, and cram in more ingredients, to boot.