Mix dry and wet ingredients until
all pockets of dry ingredients are blended.
Not exact matches
Pour the wet
ingredients into the bowl
of dry ingredients, and mix until you're sure there are no
pockets of flour.
Whisk the yogurt and eggs into the
dry ingredients, making sure there are no
pockets of dry stuff left.
Whisk these all together, then dump them into the
dry ingredients and whisk everything together, making sure there are no
pockets of dry stuff left.
5) I gently folded the
dry ingredients into the wet
ingredients until there were no more
pockets of flour.