I love how thick they are, especially with those little
pockets of melted chocolate and crunchy pecans!
The times when you want
pockets of melted chocolate, and you don't care if your fingers get messy.
Not exact matches
Pie master Matt Hyland stuffs a
pocket of dough full
of marshmallows and
chocolate before throwing it into the wood - fired oven to bubble, char and
melt into nostalgic gooeyness.
Luscious
pockets of melted dark
chocolate and rich salted morsels will be in every bite.
The muffin is moist with little
pockets of gooey
melted chocolate chips.
These moist brownies are richly packed with
chocolate and
melted pockets of marshmallow with added nuts for a crunch.
They spread as they
melt, creating thin
pockets of chocolate in each layer, and stay much softer at room temperature.
But don't worry, they still have the familiar brown sugar and butter crumb
of a thick, slightly under baked cookie, the
melted pockets of chocolate chips, and a crackled crust with that classic golden sheen.
Add the rest
of the can
of coconut milk and the white
chocolate and stir (but don't stir until the white
chocolate is completely
melted, just give it a few good stirs to distribute it and create
pockets of white
chocolate).
The
chocolate is super dark and intense, not - too - sweet, but with plenty
of caramel - y date flavor, and if you go ahead and whip up the honey sweetened
chocolate chips you'll find
pockets of melted bittersweet goodness sprinkled throughout.
With big
chocolate chunks wrapped in an intense
chocolate dough, these cookies should actually be called triple
chocolate cookies because they have three types
of chocolate: cocoa powder and
melted baking
chocolate in the batter, and over-sized dark
chocolate chunks that
melt into creamy
pockets of heaven.