Sadly, it would seem it misses
the point about allergies since it still uses chicken as its principal source of protein; although it also lists fish meal as one of its sources.
Not exact matches
After all, what's the
point of making
allergy - friendly treats if no one knows
about it?
There is no test to test for gluten
allergy at this
point, so it's tough to talk
about «gluten
allergies,» although our knowledge
about allergies is always changing and growing.
It came up at christmas dinner; at one
point, the topic of breastfeeding came up, and my spouse's uncle started to say «I know breastfeeding reduces the risk of
allergies later» and, expecting him to move on to obesity and IQ and whatever else he was
about to say, I just said «No, that's not true», and started trying to explain the difference between correlation and causation, and the difficulties with prospective studies and confounding factors, etc..
I think Justin's
point could be the topic of a separate post: does vigilance
about food
allergies result in kids eating more processed food?
Up until that
point, I hadn't given much thought
about what went into our food, where it came from or how it is regulated, and in all candour, I had rolled my eyes at food
allergies.
I think I wouldn't worry that much
about food
allergies at this
point.
There's also Food
Allergies and Food Intolerance by Jonathan Brostoff — it's what I followed
about 10 years ago to find out my own food sensitivities, and must write up a food list summary for it at some
point.
While James is still actively working on her latest business venture — Wise Bites, a maker of healthy,
allergy - free snacks — she knows at some
point down the road she'll want to steer her efforts away from full - time work and instead offer her services to projects and programs she's passionate
about.
Also, another
point, guests should let hostesses know
about their
allergies in advance, in case they are allergic to animals or something that is hard to avoid too!