Sentences with phrase «point of adding salt»

The point of adding salt to yeast bread is, in fact, to both add flavor and to retard the yeast production.

Not exact matches

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

Add celery salt, black pepper and asam jawa with fingers gently, be careful of the sharp pointed shell (on the head), mashing the asam jawa with fingers as you mix.

You can add a little bit of salt to taste at this point as well.

Beat in flour and salt, turn onto a lightly floured surface and knead lightly until just smooth (at this point I needed to add 1 1/2 tablespoons of flour because the dough was too soft), then divide pastry in half, wrap each half in plastic wrap and refrigerate for 3 hours to rest.

You may add a tablespoon of balsamic vinegar or orange juice at this point if you wish, and adjust salt and pepper to taste.

In a bowl, take soaked Chickpeas - add chopped onions - minced garlic - salt - all the spices mentioned above with herbs of your choice or as mentioned above.Do not add all - purpose flour, lemon juice and baking soda at this point in time.

I wanted the salt level to be sufficient enough to yield buttery flavor in most applications but not to the point of where it added to the saltiness of baked items.

You can add 1/8 tsp of vanilla extract and / or a pinch of sea salt at this point if you want, but you don't have to.

Taste a pinch of the mixture and add more salt if desired (it won't taste great at this point because of the raw sprouts, but it's safe to eat).

At this point I tend to add a good pinch of salt and few dashes of pepper to the dry mixture.

Whatever the case, gradually Edmunds yield of pods increased to the point where he could experiment with his sauce recipe in which ripened chiles were crushed into a mash with added rock salt, aged in stoneware jars and subsequently in fifty - gallon white oak barrels for three years and strained; where the resulting concentrate of pepper sauce was then mixed with vinegar.

If you wanted to, you could also add a splash of pure vanilla extract and a pinch of salt at this point.

«From our theoretical perspective, the novelty in this study is that we now have a better understanding of why adding plain salt lowers the melting point for these metal - oxides and especially reduces the energy barriers of the intermediates on the way to transforming them into chalcogenides.»

If you wanted to, you could also add a splash of pure vanilla extract and a pinch of salt at this point.

At this point you can add the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper, but you might want to taste the casserole filling first.

At this point add the garlic, and a sprinkle of salt and pepper and cook for a minute more.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points

Adding greenhouse gases to the atmosphere will raise planetary temperatures just as surely as adding salt to water will raise the boiling point of the Adding greenhouse gases to the atmosphere will raise planetary temperatures just as surely as adding salt to water will raise the boiling point of the adding salt to water will raise the boiling point of the water.

Add Xaioli Liu and Peter Flemmings high salt «triple point» proposal to this (post # 76), heat via global warming, and we could plausibly end up with thousands of these craters, I think.