Sentences with phrase «point temperature of»

This instability occurs because the melting point temperature of water decreases as you go deeper in the ocean, where pressures are higher.

Applicability — all hygro - thermal regions except subarctic / arctic — in cold and very cold regions the thickness of the foam sheathing should be determined by hygro - thermal analysis so that the interior surface of the foam sheathing remains above the dew point temperature of the interior air (see Side Bar 2)

My point is that the main issue is not the exact value of the feedback from clouds and from water vapor, because those values are not what affect the operating point temperature of the tropics.

Willis Eschenbach says: August 14, 2011 at 9:58 am «My point is that the main issue is not the exact value of the feedback from clouds and from water vapor, because those values are not what affect the operating point temperature of the tropics.

«The combination of an actual temperature of 115 F (46 C) and a dew point temperature of 90 F (32 C) pushed the apparent temperature to 163 F (73 C) Friday afternoon local time.

This antioxidant pigment is quite unstable to heat, and you do not need to get anywhere near the smoke point temperature of EVOO to start seeing loss of chlorophyll.

Not exact matches

Not only is the reef threatened by widespread bleaching as a result of rising ocean temperatures, but the project also requires the major expansion of the Abbot Point port in Queensland.

The system processes 500,000,000 data points each day on indoor environmental quality, including comfort measures of temperature, humidity, noise, and light, and air pollutants like carbon dioxide and particulate matter.

In a series of carefully calibrated steps during the sintering process, the polymer is burned off, and then the metal is fused together at a temperature well below its melting point.

Actually global heating (climate change) will make the point of whether these fantasy gods are whatever stupid people believe them to be a moot point in a few years as humans and all living things do a slow roast as temperatures climb higher and remain there for hundreds of years....

Every scientific statement in the long run, however complicated it looks, really means something like, «I pointed the telescope to such and such a part of the sky at 2:20 A.M. on January 15th and saw soand - so,» or, «I put some of this stuff in a pot and heated it to such - and - such a temperature and it did soand - so.»

I suspect that it will stay there until the temperature starts to decline again, at which point, as in the 1970s, we'll hear more about the inevitable return of an ice age.

That is to say, for complete homogeneity all the members of a class have to be at the absolute zero point of the temperature scale so that their molecules are in the ground state.

Formerly «instinct» could be treated as a sort of homogeneous quantity varying (something like temperature) on a scale running from zero to the point of Reflection representing human thought.

and reverses and colapses and the force of the colapsing Universe combined with the immense temperatures and forces of gravity and atomic forces all building to a single point in space... for a huge collision..

As for why we are capable of self regulating body temperature, what's your point?

It will follow the evolution of similar stars, eventually running out of hydrogen fuel, at which point it will shift to burning helium at a much higher temperature, and will eventually, 5 billion years from now, gradually become a red giant with a diameter greater than the Earth's present orbit.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Out of my list, you will notice that many are saturated fats: solid at room temperature and very shelf stable with a tendency for high smoke points.

Just thought I'd point out that putting a laarge container of hot water in your fridge is going to raise the temperature of your fridge, possibly into the prime bacterial growth range.

I'm trying again using only 2 cups of water, but I just wanted to point out that the magazine also doesn't specify the water temperature and your gram measurements differ greatly between the online recipe and the printed one.

The smoke point of a fat is the temperature at which the fat becomes unstable.

Once the temperature reads 7 degrees above the boiling point of water, you have syrup!

And to achieve such a high temperature, Dr. Crum recommended using avocado oil, with its extremely high smoke point of 600 degrees F.

Using innovative coffee roast laser analysis technology, ColorTrack offers precision and repeatability of color to.01 points, with automatic adjustment for constantly changing ambient air temperature and humidity.

According to the CDC, «Cooking is one of the most common methods of assuring that «Trichinella» are destroyed; a temperature of 170 F (77 C) substantially exceeds the thermal death point and is usually achieved if the meat is cooked until it is no longer pink ``

The precarious science of printing with chocolate involves bringing the three shades of confectionery to temperatures between 34c and 38c, after which point they will become too runny to form an accurate image.

For this reason, a natural yeast starter is responsive to a wide variety of temperature and humidity changes and doesn't need a strict schedule, though with use, you'll learn that your starter is most powerful (lots of bubbles and puffy) at a certain point in the fermentation process.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

For high - temperature grilling, it's important to use a fat with a high smoke point to avoid the breakdown of molecules into harmful acrolein.

Virgin Red Palm Oil has an extremely high smoke point of 450 degrees F / 232 degrees Celsius, meaning that Virgin Red Palm Oil does not deteriorate when heated to normal cooking temperatures.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

Bacteria will grow at a variety of different temperatures — temps close to freezing and even right to the boiling point of water.

Coconut oil is solid at room temperature and melts at 76 degrees, with a smoke point of 350 degrees.

Personally, I prefer the flavor of peanut oil and it has a high smoke point, or the temperature at which the oil starts to breakdown.

Only certain kinds of plastic are accepted by recycling programs because they melt at different temperatures (and the K - Cup is made of a high - melting point plastic).

Some of them — such as lauric acid — have higher melting points, and while we considered the option of developing our Coconut Cooking Oil to stay liquid at lower temperatures, it came at the cost of losing these valuable fatty acids.

Ghee has one of the highest flash points (485ºF) which make this oil the best choice for high temperature cooking.

But Dr. Crum advised a higher heat: «Inasmuch as the connective tissue of meat is comprised of three proteins — elastin, reticulin, and collagen — it is possible to make meat more tender by maintaining the cooking temperature near the boiling point of water.

If you're worried about burning your butter at any point, just add another knob — it'll bring down the temperature of the butter that's already in the pan.

At this point, the pork should be fully cooked, but check the temperature deep inside and near the top of the pork to make sure it's over 145 degrees F. Remove from heat, and allow to stand for a few minutes before slicing and serving.

The smoke point of an oil is the temperature at which the oil begins to smoke..

Extracted from rice husk, this oil's naturally high smoke point of 232 °C (450 °F) makes it ideal for high temperature cooking like stir - fry

If these are going to sit out at a warmer temperature than I'd suggest using the vegan margarine as the melting point is slightly higher and there will be less of a chance of your baked goodies falling apart when handled.

«In races that have variable temperature, when an athlete fatigues to the point of not being able to run, I've seen people go hypothermic in 80 degrees.»

Once a runner reaches the 50 mile point, if they haven't managed themselves well in terms of calories and hydration, if they're not in the proper shape to do the event, and especially if the temperature is below 80 degrees, shivering can occur.

Arsene Wenger made an illusion about the temperature that water boils at and compared it to the almost very good performances that Arsenal had been putting in at the start of the season, suggesting that the Gunners just needed a few extra degrees of temperature before we hit our own boiling point.

Most of the United Kingdom was hit by somewhat unseasonable weather over the last two or three weeks, with some parts of the country braving temperatures as low as minus 10C at points.

The air conditioning was more than adequate to the point it got a little cold during the night if you left it on and our little one woke up a bit cold, flip the panel down and alter the strength of the fan to lowest and that seemed pretty fine — maintained temperature at a steady 19/20 degrees.

The temperature on the artificial turf fields where the kids were practicing and playing was, of course, even higher, reaching 144 at one point.