Sentences with phrase «point than coconut oil»

Adding shea butter or cocoa butter might help, as these have a higher melting point than coconut oil.

Cocoa butter has a higher melting point than coconut oil, so I hoped that would stop them from melting too much.

Not exact matches

It also has a higher smoke point (400 °F), which allows it to be used at higher heat than virgin coconut oil.

I do know that the melting point for coconut oil is lower than butter...

Virgin coconut oil has a slightly higher smoke point than virgin olive oil, which makes it more suitable for high heat cooking.

The benefit of refined coconut oil is that it has a higher smoke point than virgin coconut oil.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

However, coconut oil actually has the lower smoke point than EVOO — 347 °F (175 °C) versus 383 °F (195 °C).

In the smoke point values presented above at the beginning of this section, we suspect that the coconut oil and EVOO were less refined than the safflower oil and canola oil, such that the much higher smoke points of the safflower oil and canola oil were not due to the plants from which these oils were obtained, but to the way that they were processed.

Carrington's Liquid Coconut Cooking Oil is even useful for frying since it has a higher heat point than traditional olive oils.

Coconut oil has a higher smoke point than most other oils and doesn't wreck havoc in your body like other oils used in cooking can after cooking.

It has lower MCT content than coconut oil, but has a higher smoke point.

CORRECTION: An earlier version stated incorrectly that coconut oil has a higher smoking point than other oils.

Why it's also a fantastic cooking ingredient: «If there is a dish that you would like to cook with a small amount of oil, coconut oil is a great choice because it has a lower smoke point than other oils.

Coconut oil has a lower melting point than butter or margarine, however, so I use less of it and carefully, as it tends to make cookies runny.

Coconut oil has a higher smoke point than traditional cooking oils, meaning the healthy fats stay intact when heated.

As a saturated fat, coconut oil has a high smoke point, so it's healthier to use in cooking / baking than vegetable oils, which easily break down into disease - causing free radicals when heated.