Sentences with phrase «point than olive oil»

These have a higher smoke point than olive oil so can take the heat a little better without breaking down.

It has a higher smoke point than olive oil (350 degrees) but still smokes at low temps.

It has a higher smoke point than olive oil, making it a better choice if you're going hot, though others are better for deep - frying.

It has a higher smoke point than olive oil and, because it's so neutral, it's not going to change the flavor of what I'm making.

I recommend using avocado oil as it has a higher smoke point than olive oil.

Not exact matches

I use it in most baking and some high heat cooking because it's smoking point (425 degrees) is much higher than olive oil (325 degrees).

But olive oil has a much lower smoking point than peanut oil; so do not leave it unattended.

Virgin coconut oil has a slightly higher smoke point than virgin olive oil, which makes it more suitable for high heat cooking.

«EVOO has higher smoke point than virgin olive oil because VOO typically has higher levels of free fatty acids and those free fatty acids are more susceptible to thermal degradation,» Ravetti explains.

«Refined olive oil has a higher smoke point than EVOO because all free fatty acids are chemically stripped with caustic soda during the refining process.

Well, olive oil has a higher smoke point than butter, and because olive oil is healthy - ish, you don't feel guilty adding a extra glug to the pan.

Carrington's Liquid Coconut Cooking Oil is even useful for frying since it has a higher heat point than traditional olive oils.

Olive oil is a seemingly healthier, slightly less common option but has a smoke point of 350 degrees, which is a far lower temperature than most stovetop or oven cooking takes place at.

You say NOT to cook with avocado or olive oil and DO cook with butter, but then later you mention using oils with higher smoking points, and I know for a fact that avocado oil has a much higher smoke point than butter.

Can you point to any non-caloric nutrients contained in olive oil at a higher nutrient to calorie ratio than are available from any other food?

When the smoke point of olive oil (light, virgin or extra virgin) is referred to as «low,» what is actually meant is that the point at which it burns is lower than «high.»

Just make sure to keep an eye on it as it has a lower smoke point than regular olive oil.