Sentences with phrase «points foods such»

The SmartPoints ® calculator isn't meant for recipes and will often give you the wrong points (usually higher) because it's counting 0 points foods such as eggs, chicken, fruits and vegetables.

Not exact matches

Within six months, the company increased ten-fold from 3,000 to 30,000 distribution points that include company operated stores, franchised businesses, retailers, grocers, restaurant chains, and food service locations, such as college campuses.

He pointed to success stories such as Cookbiz, a company founded in 2007 that developed a job - search platform aimed at alleviating high turnover and labor shortages in the food industry.

The company's strategy to build a strong international presence, Franco explains, is to dial back the high price - point seasonal products (such as winter coats) in favour of apparel and other pet - themed goods that can be sold in multiple markets, as well as trend - driven items, including eco-friendly products such as all - natural pet - food flavour enhancers.

The Cruz algorithm was then applied to what the campaign calls an «enhanced voter file,» which can contain as many as 50,000 data points gathered from voting records, popular websites and consumer information such as magazine subscriptions, car ownership and preferences for food and clothing.

She pointed to consumer - driven decisions by major European food chains such as Tesco to not stock genetically - modified foods.

Although the largesse is restricted to blue - chip eurozone companies such as food producer Danone or telecoms giant Telefónica, ECB - injected liquidity has spilled into the rest of the market, paring average interest rates on investment - grade corporate debt by some 30 basis points to an even 1 %, Deloitte estimates.

Individuals living in Japan, the United States, or Germany don't worry about rampant inflation, a national infrastructure that is at the point of collapse, or the availability of basic necessities, such as food and medicine.

This ecological point of view underlies such international organizations as The Food and Agriculture Organization, the UN Conference on Trade and Development (and consequent establishment of a Trade Board), UNESCO, the UN Special Fund and Technical Assistance program, and others.

At this point on Earth with 7 billion people, coupled with a lack of food and resources to provide for everybody therein, perhaps it's not such a bad idea to let people submit to their respective desires rather than chastise them.

That's such a good point about remembering the texture of food.

Extracting flavour or colour from a food, by placing the food (such as tea, coffee, herbs, or spices) in a heated liquid that is below the boiling point in order to extract flavour or colour, as in tea.

For instance, food inventors have engineered what is called a «bliss point» — the perfect amount of sweetness such that it maximizes the pleasure centers in our brains.

As the fresh produce industry integrates new technologies throughout the supply chain, China has emerged as a leader in some key areas, especially technologies that reduce friction points for the consumer such as mobile payments (with an estimated 94 % penetration rate in first tier cities), app - based food delivery and, a big buzzword in China right now, «O2O,» or online - to - offline — which describes a range of technologies and strategies for using internet - based tools to facilitate brick - and - mortar sales, and vice versa.

This Copenhagen branch is also a deli selling various vegan foods such as plant milk, cream, yoghurt, chocolate, houmous and much more mostly at a very fair price point.

«Initiatives such as the Courtauld Commitment, aimed at reducing the environmental impact of the grocery sector, along with high profile food recalls, mean that suppliers and retailers are giving increasing priority to driving out waste, reducing risk and optimising performance,» points out Alan Mutch.

It included short presentations and proof points from global dairy leaders as well as from Food & Agriculture Organisation (FAO) on the contribution of the dairy sector to the achievement of key Sustainable Development Goals such as ending poverty and hunger, and protecting the environment.

«In assessing the safety of any food packaging material, the industry will continue to rely on the opinion of reputable, global food safety agencies such as FSANZ, EFSA and USFDA and the credible bank of evidence that points to the safe use of BPA» Mr Parker concluded.

The point is, your body knows the difference between the sugars in fruit (a whole food) and the sugars in added sugars (which are extracted from foods such as sugars and syrups), even when it comes to the high sugar content of dates.

Then Graham pointed out that the impacts of climate change, peak oil and geopolitical instability mean that «the whole food system needs rethinking and massive effort needs to go into rebuilding the skills of our agricultural producers such that the nation can remain domestically food - secure».

«As pointed out in the 2015 Deloitte Food Value Survey, the reason organic produce is such a robustly growing category is because it sits squarely in the sweet spot for evolving consumer value drivers: health and wellness, safety, social impact, experience, and transparency.

That's such a good point about organic food being so expensive now, but will most likely pay for itself later when we don't have terrible medical bills.

I would watch a show where JO pointed out all the problems with our food system such as in the movies «Food Inc», «Fresh, Dirt», YouTube Dr. Lustig Sugar: the Bitter Truth, HFCS in milk (its not sugar,), foods we buy all have HFCS unless fresh, 1 in 4 children drink a fizzy pop every day (HFCS), GMO foods, books like «Food Politics», «Appetite for Profit», «Omnivores Dilemma», «Harvest for Hope», «Free for All», and Corporate greed, government lackfood system such as in the movies «Food Inc», «Fresh, Dirt», YouTube Dr. Lustig Sugar: the Bitter Truth, HFCS in milk (its not sugar,), foods we buy all have HFCS unless fresh, 1 in 4 children drink a fizzy pop every day (HFCS), GMO foods, books like «Food Politics», «Appetite for Profit», «Omnivores Dilemma», «Harvest for Hope», «Free for All», and Corporate greed, government lackFood Inc», «Fresh, Dirt», YouTube Dr. Lustig Sugar: the Bitter Truth, HFCS in milk (its not sugar,), foods we buy all have HFCS unless fresh, 1 in 4 children drink a fizzy pop every day (HFCS), GMO foods, books like «Food Politics», «Appetite for Profit», «Omnivores Dilemma», «Harvest for Hope», «Free for All», and Corporate greed, government lackFood Politics», «Appetite for Profit», «Omnivores Dilemma», «Harvest for Hope», «Free for All», and Corporate greed, government lack of.

One of her main points is that food allergies are currently being over-diagnosed — i.e., that parents who believe that their children have such allergies may be mistaken.

The researchers also point out that, for an adequate solution, such foods should be reduced in the population's food supply.

-LSB-...] the past we've covered such nutritional high points as the table full of candy and soda to «refuel» the bowling team, ice cream sundaes offered by the tennis coach after the mid-morning lesson, junk food at chess -LSB-...]

When I pushed back and pointed out that 1) some women experience supply issues if they attempt to restrict calories enough to allow weight loss, even when they really * want * to lose weight and 2) not everyone is, in fact, overweight, and those women will indeed need to eat more to produce enough milk without causing nutritional problems for themselves they instead argued that it's such a small amount of extra food that it's inconsequential.

He said fact and anecdote had to be separated in the debate, pointing to evidence that immigration drove down wages mainly in lower - paid sectors, and created unemployment only in some localised markets such as catering, construction and food processing.

The collection of studies in the theme issue provides a rallying point for broader discussions of how human influences shape evolution and how that evolution, in turn, influences species traits, biodiversity, and «ecosystem services» — the benefits that nature provides to humans, such as food, water and clean air.

Hu understands this instinct, but points out that calories aren't everything — highlighting them risks sending customers to buy products with artificial sweeteners that are less healthy, rather than high - calorie foods such as nuts and seeds that are more healthy.

In the latest issue, it can again be seen that consumers often underestimate risks which are classified as health - relevant from the point of view of risk assessment, such as food hygiene at home.

It makes intuitive sense that the reward system, which motivates goal - directed behaviors such as fleeing from predators or looking for food, and our sleep - wake cycle would coordinate with one another at some point.

He also points out that irradiated foods will have to be labelled as such, despite there being no obvious health risks to the procedure.

To gain insight into how the same neurons could encode multiple things, we will record brain activity in rodents and monkeys as they navigate different landscapes, such as an open field where they forage for food or a maze with multiple decision points.

On the safety of genetically modified food, scientists and the public differed by over 50 percentage points, with 88 percent of the scientists saying such food is safe to eat, compared with only 37 percent of the public.

Such extremes have led to millions facing food and water shortages, as well as thousands of deaths globally, pointing to the need to not only mitigate greenhouse gas emissions, but to also invest in adaptation and improving the forecast systems of developing countries, Taalas said in his forward to the report.

Exceptions to the requirement for a nutritional information panel include very small packages (for example, chewing gum), foods with no significant nutritional value such as tea or a packet containing a herb or spice, foods sold unpackaged (for example, fruit) and foods made at the point of sale (for example, bread at a bakery).

At one point, for example, it was even thought that digital music players, such as iPods, could interfere with pacemakers; later studies — including one by the U.S. Food and Drug Administration — later refuted that claim.

But carbs such as refined grains, processed foods, and sugary snacks and drinks are detrimental after a point.

The point is, your body knows the difference between the sugars in fruit (a whole food) and the sugars in added sugars (which are extracted from foods such as sugars and syrups), even when it comes to the high sugar content of dates.

His post points added to the videos that Dr. Greger has previously posted point out some of the difficulties in figuring out how much and what type of antioxidants to consume, how to prepare foods, are the antioxidants absorbed (i.e adding a squeeze of citrus to green tea markedly increases absorption), do they make it into the cells or their organelles through the effects of outside factors such as stress.It is complex.

The man is wonderful and has such an amazing point of view when it comes to food.

On the plus side, his diet seems to have been organic and high quality, and at no point, did he appear to have been a junk - food vegan who indulged in all - American junk foods such as soda, chocolate, cookies and crackers.

Search for foods that contain few ingredients on their labels - and if you come across any ingredient that you are not able to read or pronounce then there's point in consuming such food.

Your body still needs some glucose or sugar to function like parts of your brain and blood but I never seen this point before it is a good point I need to look more into it but as I'm aware it doesn't say eat no carbs and some of those carbs is still good to come from good vegetables such as sweet potato and such and some of it from good sugar such as fruit but I do know some people have seen an improvement in their thyroid function those who have thyroid problems since eating this way but perhaps it can be a trigger for those long term eaters who see other problems arising in the metabolism and thyroid conditions but most of them are founded to be not avoiding certain sensitive trigger foods which has helped others when avoided

So I thougt my comments were qualified as such, despite that I did not address the wide array of starch based veggies, nor mention gylcemic index foods, since my comments were already taking up space and it seemed beyond the point being made, which was his unqualified dismissal of cancer causing GMO's and celiac sufferers, while vying for donations from the same suffering crowd:).

The difference is that extruded foods such as TSP are designed to be reconstituted with water, at which point they resemble ground beef or stew meat.

A good starting point to help with constipation or for avoiding constipation is simply to add in some probiotic foods such as probiotic yogurt or fermented vegetables to your regular diet.

Although a project of such magnitude inevitably found some contradictory and non-causal links, Campbell asserts in his book that the data generally pointed in one direction: «People who ate the most animal - based foods got the most chronic disease,» and «People who ate the most plant - based foods were the healthiest and tended to avoid chronic disease.»

They can include not only a genetic predisposition, but also food sensitivities (gluten and dairy being the most common offenders), environmental chemicals (such as those found in plastics), leaky gut, viral or bacterial infections, brain injury or degeneration, and, when a woman's immune system is already likely at the tipping point, pregnancy.