Sentences with word «poivre»

I'm dying to try making steak au poivre with elk.

Prized Wagyu beef is on the Homestead Steakhouse permanent menu, but served here in lollipop fashion with a peppercorn au poivre dipping sauce infused with $ 4,800 Louis XIII cognac.

When you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.

If you're puckish afterward, get a sandwich from the «cross-cultural» pop - up concession of Gaddy Lane from Brooklyn; for more fortification, you're a 10 - minute walk from Raoul's, still an art - world favorite, which serves a hallowed burger au poivre at lunch.

Bite - size lollipops of the $ 475 - per - pound meat are served with a peppercorn au poivre dipping sauce infused with $ 4,800 Louis XIII cognac.

I'm not particularly interested in how she makes steak au poivre, but when I want the lowdown decorating cookies, doweling a wedding cake, if I want some templates for crafty - awesomeness (she hasn't yet requested my Jacob - Lantern template or had me demo my snowflakes on her show, but I know she will any day now!)

Give it a whirl with roasted turkey, duck confit or a filet of beef au poivre.

There are half - drunk bottles of Burgundy on the bar and classic French dishes like steak au poivre, escargots, and jambon chablisienne on the menu.

premium Scottish filet mignon served au poivre, gorgonzola - crusted or Oscar - style.

Raoul's is praised for its steak au poivre and burger, but I have a bit of an obsession with the crispy - skinned organic roast chicken.

Expecting delicate potatoes roasted with herbs and garlic nestled alongside juicy slices of steak au poivre, I set out to buy some Fingerlings and report on them for Chicago Parent.

«One can produce many scents, from steak au poivre to chocolate cake to a glass of red wine,» says creator David Edwards of Harvard University.

The menu here is filled with refined dishes such as karoo lamb and butternut risotto, steak au poivre, and a nice selection of teas (hazelnut truffle, anyone?).

MY FAVOURITE RESTAURANT IS Ben's on the Beach, TRY THE fillet Steak au poivre and as starter a Caesar salad, in this restaurant the still know how it is made like it was made by Caesar Cardini.

This impressive European brasserie and trusted favorite of London insiders features steak au poivre, roasted chicken and perfectly crispy frites.

(Especially when it's a steak au poivre.)