Keep in mind, the ahi tuna cubes that I get at SPUD are already marinated, so if you're looking to avoid the spice, simply add the tuna to
your poke bowl as is!
Those seeking direction in their
poke experience can opt for one of the creative
poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such
as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.