Sentences with phrase «poke cake in»

I think my first poke cake in decades is happening soon!

I mean, I have made a poke cake before and it came out great, but why poke cakes in the summer?

Not exact matches

Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the end of my wooden spoon).

27) and Better Than Anything Chocolate Poke Cake, which was made in our test kitchen and gobbled up in minutes.

After 30 minutes take the end of a wooden spoon and «poke» holes in the cake at regular intervals (I did 4 or 5 rows of 5 holes; so 16 - 20 «pokes»).

Also included in our roundup of rich and tempting chocolate cake mix recipes are Oreo Pudding Poke Cake cake mix recipes are Oreo Pudding Poke Cake Cake (pg.

Thirdly, before I get to sharing the recipe for this Triple Chocolate Poke Cake with you I would like to indulge in a short bragging session because I did something pretty awesome and I want to tell you about it

This Pumpkin Spice Latte Poke Cake is everything you love about the PSL, but in an easy dessert.

I remembered the lemon Jello Poke cake my mother used to make and thought the addition of a gelatin might be good in this application; it worked.

I use a straw, poke holes in the cake and pour the warm icing over the hot cake and let the icing ooze into the holes.

With a skewer, poke several holes in top of cake and drizzle with glaze.

Then, with a skewer, poke holes in the top surface of the cake and liberally brush with alcohol (brandy, Grand Marnier, sherry, rum or whiskey).

Poke lots of holes in the cake with a skewer and sprinkle two or three tablespoons of brandy over the cake.

I remember that Mom got a 13x9x2 covered aluminum specifically for the Poke Cake; since it has that fluffy Cool - Whip icing on top, it needs a protective cover when it's stored in the fridge.

Poke holes in the top of the cake -LCB- go all the way through the cake -RCB- with the end of a wooden spoon.

You definitely don't need to poke the cake unless you keep the caramel loose and want it to seep in like a poke cake.

When the cake comes out of the oven, poke holes in the bottom of the cake with a toothpick.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.

So poke holes in the exposed part of the cake while is in the pan.

Bake up the cake and poke a bunch of holes in the cake (I used the toothpick that I tested the doneness for this job).

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

When the cake comes out of the oven, poke holes in the cake with a toothpick and pour glaze over hot cake.

With its pretty red stripes, this made - from - scratch poke cake drenched in strawberry flavored syrup and topped with whipped topping will be a hit with everyone.

Immediately pour over the hot cake - YOU DO NOT NEED TO POKE HOLES IN THE Ccake - YOU DO NOT NEED TO POKE HOLES IN THE CAKECAKE.

I just made this in lieu of buying a store fudge sauce for a triple chocolate poke cake.

While cake is still warm, using a fork, or the back of a wooden spoon poke holes in the cake every 1/2 inch.

Whilst it's still warm from the oven, poke a few holes in the cake using a skewer or fork.

One year I created a peppermint poke cake that was gone before in made it around the table!

All you have to do is bake the cake, poke holes in it, pour something on top of it, and you're pretty much done!

The cakes are done when a toothpick can be poked in and come out without any batter on the stick.

Use a straw or chop stick to poke holes in the top of each cake, being careful not to reach the bottom of the cake.

With a meat fork or wooden skewer, poke holes in cake about 2 in.

Finish filling your little cakes and pop them in the oven for 18 - 19 minutes at 350 F. To know when they're done, poke with a toothpick.

In the process of making this cake, I often wondered the appeal of poke cakes!

With a skewer or slender wooden spoon handle, poke holes in the top of the cake.

When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.

When cake is cool take the end of a wooden or plastic kitchen serving spoon and poke holes in the top of cake all over.

Poke a few holes in the cake using a skewer and drizzle 1 tbsp of the gingerbread syrup over the cake.

Cakes Sour Cream Blueberry Crumb Cake Wellesley Fudge Cake Boston Cream Pie Cupcakes Cinnamon Pudding Cake Peanut Butter Pretzel Cake Persimmon Spice Cake Chocolate Overload Poke Cake Chocolate Swirl Kugelhopf (Cake Slice Bakers) Turkish Tahini Cake Olive Oil Cake with Currants Apple Upside - Down Cake — Cook's Illustrated Strawberry Madeira Cake — Cake Slice Bakers Cloud Forest Chocolate Cake — Cake Slice Bakers Raspberry Cream Cheese Coffee Cake Turkish Yogurt Cake (Cake Slice Bakers) Ligita's Quick Apple Cake Fruit Cocktail Cake with Coconut Caramel Icing Chocolate Chocolate Chip Cake with Chocolate Buttercream Frosting Meyer Lemon Cake Shoo - Fly Cake Kentucky Butter Cake Cinnamon Roll Cake Esterhazy Torte Chocolate Magic Cake Austrian Sachertorte The Incredible Empire Torte Grandmother's Cake - in - the - Pan Irish Apple Cake with Custard Double Peanut Butter Pound Cake

Poke a number of holes in cake top with toothpick and drizzle 3 to 4 tablespoons reserved orange syrup over cake.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Just as easy as a making it from a cake mix, this made - from - scratch pumpkin poke cake is soaked in condensed milk and topped with homemade caramel frosting!

Just use a normal fork to poke the holes in the cake.

(If you don't have a frosting piper like mine, use your finger to poke holes in each cake, and a ziploc bag with the corner snipped or a pastry bag to fill.)

Poke holes in bottom of cake and pour more sauce over.

While cakes are cooling, use a fork to poke a few holes in the top of the cake and evenly brush on the orange juice so it soaks in.

Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.

Poke the tip of the piping bag into the cake and slowly pipe in the filling until it begins to squirt out of the opening.

Using a cake tester or toothpick, poke holes all over cake; gradually pour all but 1/4 cup bay leaf syrup over, letting it soak in.