Sentences with phrase «polenta looks»

If the polenta looks thin, don't worry, as it will thicken as it cools.

Oh my, the goat cheese polenta looks delicious!

This polenta looks amazing..

This hearty recipe for Sausage & Peppers with Crispy Polenta looks fancy, takes ridiculously good and is soul satisfying... all in under thirty minutes.

This polenta looks just gorgeous, Nicole!

Not exact matches

Can't wait to try it as millet is not really something we make often, but the idea of making it look like polenta sounds great!

I love tapenade and roasted tomatoes, but I'm not sure always convinced about polenta — clearly I need to revisit it though, as these look gorgeous!

hi Emma, these polenta squares look so yummy, they are definitely on the list of recipes to be made in the very near future!

I was tasked with providing a gourmet appetizer for this event, and I've chosen to share with you my Sundried Tomato Polenta Bites, a perfect appetizer treat for a holiday party that is simple enough to assemble, festive - looking and delicious.

Polenta makes a great gluten free substitution or a nice side dish when I'm looking for options outside of potatoes and rice.

So this is my attempt to be different and actually make polenta gnocchi that doesn't look like cookie cut outs.

I am looking forward to making this for me and my vegetarian cousins:) I'm not sure I want to have it on egg noodles though... does anyone know how this would be over polenta maybe?

If you decide to serve the polenta rounds as an appetizer, it's preferable to serve them in serving spoons (Chinese porcelain spoons); the look is more elegant and they're easier for your guests to manage.

Your pizza looks devine and I bet using a polenta crust is yummy.

I've always wanted to try a polenta - based crust and this looks delicious!

This pizza looks great, it's been forever since I've had polenta!

Look for this kind of polenta in natural foods stores or the Italian or gluten - free foods sections of supermarkets.

Ooh, yum, always looking for new ways to serve polenta, though I can't convince hubby to love it.

this looks great — disturbing to read the GMO cornmeal comment — polenta, grits, etc are some of my favorite foods and i hadn't thought about that — i would like to lighten this recipe (AND / or make it for my lactose allergic daughter)-- anyone know if it would work with skim milk or soy milk instead of cream?

If you're looking to replace a dough - based crust that's gluten - free, Dreena Burton's Polenta Pizza Crust, with the added benefit of chickpea flour, might just do the trick.

I'm always looking at ways to cook polenta.

Of course I had to look up some polenta recipes to try at home.

In Seitan and Polenta Skillet with Fresh Greens, there's something enticing about the seitan / polenta synergy, and with the addition of greens, results in a great - looking, heartPolenta Skillet with Fresh Greens, there's something enticing about the seitan / polenta synergy, and with the addition of greens, results in a great - looking, heartpolenta synergy, and with the addition of greens, results in a great - looking, hearty dish.

This looks great and served over Polenta really heightens the texture and flavour!

Mmm I haven't had fennel a lot, but I do love that flavour that you just «can not put your finger on» and it looks absolutely gorgeous as well:D Thank you so much for sharing, I definitely want to improve my cooking skills when it comes to polenta:) x

It looked pretty simple... whisk together some cornmeal and water, cook, mold, and voila, a big yellow brick of polenta was born, all ready to be topped with some freshly made marinara.

I would have never thought to mix polenta with cauliflower, but from reading the recipe and looking at the photos I am so intrigued.

I never tried a polenta cake, and this one looks gorgeous and appetizing.

The mixture should look almost like polenta or cornmeal mush.

Already checked my cupboard and fridge and the few items I need are on my grocery list for first thing in the morning — this is knocking tomorrow's polenta lasagna back a few more days (thankfully that is a cupboard staple recipe so it can wait without spoiling any ingredients) because this looks too tasty to not make as soon as possible.

Unfortunately I have an allergy to corn, but I will put my thinking cap on and see how I can make a non corn based polenta because this recipe looks so inviting.

It worked great with your BBQ sauce and it almost looks like real polenta..

It looks like a lot of ingredients, but it was actually very simple to put together — things can be made even simpler if you use instant polenta, but I prefer traditional as it takes more of the stock to cook, which means MORE flavour, but you decide.

I looked it up and instant cornmeal is used specifically for polenta and is quick cooking.

Your polenta and veggies look fantastic!

I will have to look out for that type of polenta next time I'm at the grocery store.

If you are looking for gluten free in London, polenta is naturally gluten free and La Polenteria is accredited by Coeliac UK (2015), so it is an ideal option for those on a strict gluten free diet.

San Gennaro Foods — They make shelf stable tubes of prepared polenta and look exactly the same as the ones I buy at Trader Joes.

It came out like corn starch so I had to add some water, it was an absolute necessity or it would have looked like a really dry polenta.

Creamy Polenta with Roasted Carrots and Green Beans What's Cooking Good Looking [Skip the fennel.]

This pizza looks great, it's been forever since I've had polenta!

I'm always looking for gluten free crust alternatives — and I can't believe I didn't think of polenta!

I never thought to make a polenta crust, but all I can say is COLOR ♥ ♥ ♥ This looks great, especially with all those olives on top -LCB- and my faves are definitely Kalamata! -RCB-

I absolutely adore polenta and for me it just has to be cheesy — anything else isn't right looks delicious — love how you pair it with Brussels sprouts!

We don't have any cool fall weather yet but I would eat your polenta skillet sitting outside in the heat of the day because it looks that delicious!!!

The polenta might look «done» sooner, but it does continue to soften, so be patient.