"Polenta mixture" refers to a combination of cornmeal and water or other liquids. It is a popular dish in Italian cuisine that is commonly cooked until it thickens, resulting in a creamy and soft texture similar to porridge or mashed potatoes.
Full definition
Using a small spoon, scoop a teaspoon of
the polenta mixture and drop it on a clean dry surface, dipping the spoon in water in between scoops.
Now all the recipes I found instructed pouring
the polenta mixture (there are many recipes out there for polenta, just find one you like) out onto a working surface, allowing it to cool (30 minutes) and cutting out a shape with a small cookie cutter, layering the pieces in a pan, with sauce in between and baking for 10 minutes.
You will notice that
the polenta mixture will quickly begin to thicken.
Combine the egg mixture,
the polenta mixture and the sugar mixture together.
On top of
the polenta mixture, add the flour, sugar, salt, corn kernels, crab meat, butter, eggs, bacon mixture, cheese and dill.
crispy eggplant polenta bites with honey + lime from Green Kitchen Travels serves: 2 - 4 notes: I think these would be equally good with a fat pinch of nutritional yeast stirred into
the polenta mixture and a little warm marinara for dippin», just an idea though!
Add the figs and raisins (except the reserved handful) to
the polenta mixture and stir until coated with the flour.
Pour half of
the polenta mixture into a flat casserole dish.