Sentences with phrase «polenta rounds»

Vegan Collard Greens Medley Over Polenta Rounds This recipe came about in a fit of frustration!

Lightly oil the polenta rounds and place them on the hot grill.

To serve: Place 2 polenta rounds and some Swiss chard leaves on each plate.

Top with polenta rounds.

They really are just sliced polenta rounds that get pan-fried in a skillet full of butter.

Add the warm + crispy polenta rounds.

Well I was going for polenta rounds top with a roasted vegetable medley but instead settled for polenta with roasted vegetables.

Drizzle a little of the remaining sauce over the top of the polenta rounds and bake the dish for 20 minutes.

Is there a better way to eat healthy and add a gluten free snack to your lunch than with our sun - dried tomato polenta rounds?

Serve this dish with warm polenta rounds or brown rice.

Tex Mex Polenta Rounds Leeky Colcannon Bean Salad with Chard and Mushrooms Mashed Acorn Squash Brussels Sprouts and Mushrooms in an Apple Cider Reduction Gluten Free Chedder Bread Garlicy Goat Cheese Beets Chilled Black Bean Salad Waffle Fry Irish Nachos

If you decide to serve the polenta rounds as an appetizer, it's preferable to serve them in serving spoons (Chinese porcelain spoons); the look is more elegant and they're easier for your guests to manage.

Place fried polenta rounds on parchment paper - lined baking sheet.

Blot dry polenta rounds using paper towel.

Making the polenta rounds couldn't be easier.

I used a 1 - inch round to punch out small bite - sized polenta rounds, but you can certainly use any size you'd like.

Top each polenta round with tablespoon of sauce.

Smoked mozzarella flavors these chops from the inside; an easy cherry tomato pan sauce and creamy polenta round things out.

To plate, place polenta round on the plate and top with a grilled peach.

Spoon some of the mushroom mixture onto each polenta round, top with a few arugula leaves and shaved parmesan.

Not exact matches

Using sharp knife, cut polenta log into 1/4 - inch thick rounds.

I chose to make the polenta to round it out into a full meal.

We're rounding up some of our favorite recipes from this week's Potluck submissions, including savory tempeh bolognese served atop crispy polenta cakes, spicy Buffalo tofu sliders, and vegan cookie dough fudge made from chickpeas.

Serve this rich and satisfying chicken supper over hot, cooked pasta, polenta, or mashed potatoes with a fresh veggie side to round out the plate!

When I make this again, I'll cut the polenta thinner and aim for closer to 1/4 inch rounds.

The recipe can easily be doubled.Meal Plan: To round out the meal, serve polenta on the side.

Serve in a bowl with a spoonful of hot Smoky Tomato Sauce on the bottom of the bowl and then scoop two rounds of polenta into the bowl.

Working in two batches add 6 rounds at a time and fry them in the hot oil until the polenta has a crispy skin on it - about 2 minutes on each side.

Slice rounds of polenta and place on a baking sheet (lightly oiled or lined with parchment paper).

Slice your polenta in 1/4 inch - 1 / 2 inch rounds.

One of my fav, easy and fast gluten free meals is the tube of polenta from trader joes, sliced into rounds, topped with trader joes chicken sausage that's been pan fried and then their tomato sauce and sprinkled with goat cheese.

Polenta «French Toast» Rounds with Quick Berry Compote INGREDIENTS 2 cups fresh or frozen mixed berries 2 tablespoons -LSB-...]