Originally cooked over coals in pits dug in the ground,
pollo pibil is most often baked in ovens these days.
These include regional staples such as «carnitas en salsa verde» (seasoned pulled pork doused with green sauce) and «
pollo pibil» (chicken with citrus achiote sauce).
Not exact matches
Guisados is a family - owned restaurant that serves tacos stuffed with homestyle braises such as tinga de
pollo, chuleta en chile verde, and cochinita
pibil, and is one of my favorite Mexican restaurants in LA.