Let's say you want to make some chocolate cake from one of the popular mixes that come in a box but you don't have much of a craving for propylene glycol,
polyglycerol esters of fatty acids, or cellulose gum.
Khalilian Movahhed and colleagues used three emulsifiers —
polyglycerol ester (PGE), distilled mono glyceride (DMG) and lecithin — to bake eggless cakes containing 8 % whey protein concentrate.
Caprylic / capric triglyceride (fractionated coconut oil), arrowroot powder, stearyl alcohol, baking soda, shea butter, coconut oil, hydrogenated castor oil,
polyglycerol - 3 beeswax (cera bellina wax), jojoba
esters, tocopherol (Vitamin E), L. acidophilus (natural bacteria found in your body already), maltodextrin, glyceryl caprylate, glyceryl undecylenate.