These digestive enzymes include proteases that digest proteins into amino acids, as well as glycoside hydrolases that digest
polysaccharides into simple sugars known as monosaccharides.
This separates the inulin from the juice, alters the ratio between fructose and glucose, and harmonises the more complex
polysaccharides into simple sugars which have a sweeter taste.
Not exact matches
Inulin, as it is «digested» by «friendly» gut flora converts to fructooligosaccharides (
polysaccharides) and eventually these more complex substances are turned
into simple sugars, until finally becoming acids of fermentation (also known as short chain fatty acids such as acetic acid, butyric acid and propionic acid).