Fill a large bowl with water, and break the fruit into 8 pieces, holding it under water (that way you won't
get pom juice all over yourself).
The final step in this healthy fall mess is the pomegranate ginger dressing —
pom juice with some freshly grated ginger and garlic and lots of vinegar and oil.
Disastrously, you could end up with little pods everywhere and
pom juice splattered, making the kitchen transform to a murder scene.
I did not have pomegranate molasses, so made my own version, reducing
pure Pom juice.
Cran juice,
pom juice, pom seeds... it's just plain amazing.
1/2 cup lowfat plain (regular or Greek) yogurt 1/2 cup pomegranate juice (use 100 %
pom juice) 1/2 cup frozen blueberries 1 tablespoon raw, unfiltered honey