Pomace refers to the leftover pulp, skin, seeds, and stems of fruits or vegetables after they have been crushed or pressed to extract juice or oil. It is the residue that remains after the desired liquid has been removed.
Full definition
Tags Apples Blueberries Broccoli Carrots cauliflower Chicken Chicken Broth chicken cartilage chicken fat Chicken Liver cranberries dl - methionine dried
tomato pomace dried whole egg dry cat food flaxseed fresh and boneless Fromm Four - Star fruits pea protein pearled barley pet food potassium chloride potatoes Salmon Oil Sweet Potatoes Taurine Vegetable white rice
Dried
Apple Pomace consists in the cleaned and dried remains of whole apples.
This recipe contains gluten - free and grain - free carbohydrates like potatoes, peas, and tomato
pomace as well as healthy fats like chicken fat and ground flaxseed.
Of almost zero nutritional value,
grape pomace contains a substance known to be toxic to dogs.
The food also contains tomato
pomace which is the pulpy parts of the tomato.
Therefore, the quality of
Olive Pomace Oil strongly depends on the quality of the extra-virgin olive oil used for the blend.
There don't seem to be any down sides to using tomato
pomace in dog foods right now but you can note it when you see it in an ingredient list.
As in «Pure» Olive Oil, Extra-Virgin Olive Oil is blended back into the refined Olive
Pomace Oil to give it taste, aroma and color.
Additional ingredients worth noting include canola oil, flaxseeds, and
vegetable pomace for dietary fiber.
Tomato
Pomace contains concentrated Lycopene, considered one of today's premier antioxidants.
For example, the stabilised
wet pomace can be converted into paste, powder, flake, granule or pellet and used as an ingredient or component in manufacture of different food products.
Tomato
pomace does provide fiber so it's filling the role of moving the food through your dog's gastrointestinal system.
The
whole pomace can also be transformed into a shelf - stable, nutritious, functional ingredients in different formats for use in many different food applications.
However, with an unappetising appearance and texture, consumers are unlikely to adopt apple
pomace alone as a daily food staple.
RICHLAND, Wash. — Students in linked biology and chemistry courses worked with the Wine Science Center this semester to test «recipes» for composting
wine pomace — the grape skins, stems and seeds left over from winemaking.
Fermented grape
pomace yields more total antioxidants and antioxidant activity than its unfermented counterpart [153].
Tomato
pomace sometimes is considered as a controversial ingredient because it is a by - product remaining after processing tomatoes into juice, soup and ketchup.
Fruits and vegetables: Dried tomato
pomace corresponds to a mixture of tomato skins, pulp and crushed seeds.
We also find tomato
pomace here which is the pulpy part of the tomato, together with the seeds.
Antioxidant rich Tomato
Pomace comes to the rescue to help prevent excessive free radical production for healthy cells.
You will also notice tomato
pomace later in the list — another source of dietary fiber and also a controversial ingredient within the pet food industry.
Tomato
Pomace although from a plant, is a non digestible fiber not a protein.
The only issue I would note of concern is the presence of both tomatoes
andtomato pomace.
Cooking Light elaborates on how the purple - hued flour is made: The leftover grapes,
called pomace, are harvested, the seeds and skins separated and then each is milled and combined to create the flour.
Buckwheat flour, dried
apple pomace, brewers dried yeast, blueberry powder, dried cranberries, vegetable oil refinery lipid, sugar, natural flavors, ground rosemary, mixed tocopherols (preservative)
Additionally, it has peas, beans, and tomato
pomace as a healthy filler.
The temperatures are very high — olive oil started to smoke a lot (I used
pomace which has much higher smoking point then vergin) and my pan twisted from the heat a bit!
The oil resulting form this refining process is called refined
Olive Pomace Oil.
Refined Olive
Pomace Oil is similar in flavor and aspect to refined Olive Oil.
The stabilised
wet pomace can be used as a raw material for the extraction of high value bioactive components for nutraceuticals or supplements.
Tomatoes and tomato
pomace do supply lycopene and beta carotene, as well as vitamin C, but most dog food companies use them as a source of soluble fiber.
However possibly there is not enough tomato
pomace in this food to make much of a difference.
While they comply by adding vitamin supplements, it seems that most of their recipes only include a few vegetables (dried
tomato pomace, dried carrot, and dried kelp) and no fruits.
In addition to wines, other popular local drinks include Grappa, a brandy made with
the pomace left from winemaking and limoncello, a sweet liqueur flavored with lemons.
This apple
pomace is edible and highly nutritious — containing polyphenols, dietary fibres, protein and essential nutrients.
The value - added conversion of edible unutilised food biomass such as apple
pomace is an attractive commercial opportunity for food processors and manufacturers to create a new industry, and can help to alleviate strains to food and nutrition security.
Meanwhile, when used for juicing, around a third of an apple's biomass — known as apple
pomace or pulp — remains after the production process finishes, but is currently discarded or used in low - value animal feed or compost.
Using apple
pomace as a model food source, the team developed a process for stabilising apple pomace to prevent its physical, chemical and microbial degradation.
That extends to Greek spirits, including the anise - flavored spirit ouzo and a brandy called tsipoura made from
pomace, the leftover fruit solids in juice or oil.
You probably recall that damning 60 Minutes report from Italy, or the dispatch from Mother Jones about olive - oil producers mixing in substandard oils like sunflower and
pomace.
Olive
Pomace Oil: when olives are pressed, the olive oil, which is the juice of the fruit, represents the liquid phase (abt 15 % -22 % of the olive); the pressed pulp, containing the fruit's stone — the kernel - represents the solid phase.
This natural refined
Pomace Olive Oil is sometimes combined with some unspecified amount of virgin oil.