Not exact matches
The best method, I have found, for getting to the root
of the seeds is to pace a
bowl in the sink, fill it halfway with
water and then place the
pomegranate in the
bowl.
One
of the best culinary discoveries for 2012 (for me anyway, late to the party as usual) is to open the
pomegranate in a large
bowl of water.
Simply cut the ends off the
Pomegranate, make 4 score marks into the flesh, cutting until you reach the white pulp, and submerge the entire fruit
in a
bowl of cool
water.
Place the
pomegranate in a large
bowl of water.
Get a large
bowl of water, submerge your
pomegranate in water, cut side down and pull apart the 4 sections.
Slice
pomegranate in half (or quarters) and place
in large
bowl of water to soak for 5 minutes.
Love this edible statement@theurbanshaman has made with this beautiful
pomegranate bowl >> an empowering reminder
of how we can make positive shifts
in our daily choices
in food,
water, environment... sending love, light, and strength today to everyone,
in the US and beyond... #foodislove #organic #nogmo #votewithyourwallet #apotionaday