One of the best culinary discoveries for 2012 (for me anyway, late to the party as usual) is to open
the pomegranate in a large bowl of water.
Place
the pomegranate in a large bowl of water.
Not exact matches
Get a
large bowl of water, submerge your
pomegranate in water, cut side down and pull apart the 4 sections.
Slice
pomegranate in half (or quarters) and place
in large bowl of water to soak for 5 minutes.