Sentences with phrase «pomegranate juice concentrate»

Pomegranate juice concentrate and organic pomegranate juice, is also available at health food stores and some grocery stores.

1 cup fresh mineral - rich water 2 to 6 tablespoons water kefir, kombucha, or beet kvass 1 calcium lactate tablet from Standard Process (the most bio-available source of calcium and vital for many body functions, including the immune system) 1 to 2 teaspoons pomegranate juice concentrate 3 drops stevia extract or other sweetener of choice

Tagged as: avocados, Belgian endive, crab meat, dashi, egg yolks, granulated sugar, lemon zest, POM Dinner Party, pomegranate arils, pomegranate juice concentrate, rice vinegar, soy sauce

For the Pomegranate Sauce: 3 egg yolks 1/4 cup dashi (or vegetable stock) 4 teaspoons rice vinegar 2 tablespoons pomegranate juice concentrate 1 tablespoon granulated sugar 1 teaspoon soy sauce

Ingredients Glucose syrup *, raw cane sugar *, gelling agent (pectin), pomegranate juice concentrate * (1.7 %), acidulant (citric acid), black carrot juice concentrate *, natural flavouring, glazing agent *...

POM offers a portfolio of pomegranate ingredients known for unique pomegranate polyphenol antioxidants: 100 % pomegranate juice concentrate in liquid and powder forms; POMx extract liquid and powder forms, juice infused arils, freeze - dried arils and Individually quick frozen arils.

Not exact matches

Ingredients: Orange Juice Concentrate, Onion, Water, Trinidad 7 Pot Peppers, Pineapple Concentrate, Garlic, Pomegranate Molasses, Sea Salt, Coriander, Cumin, Cinnamon, and White Pepper.

I used Biona Organic pure pomegranate juice which is made by pressing fresh pomegranates (and not from concentrate) since it takes quite a lot of pomegranates to get any significant quantity of juice, but you could juice your own if you have the patience.

Spotlighting flavor - based innovations alone, Mintel says that examples of recent exotic launches include Hawaiian - inspired Pom Hula (pictured above, left), which is a 100 % juice blend from concentrate - 50 % pomegranate, 30 % pineapple, 20 % organic apple - with added natural flavors.

Tofu was shunned by the disciples of unprocessed foods, Himalayan goji juice replaced pomegranate concentrate, which was replaced by no sugar, no juice, not ever.

Made of pure concentrate pomegranate juice, this tart syrup is an essential ingredient in Middle Eastern cuisine.

Pomegranate, blueberry or black cherry juice concentrate (found in a bottle, rather than a typical «fruit juice concentrate»)