Since I have prostate cancer, I take LycoPom pills and sometimes drink a hot beverage made from
pomegranate juice powder mixed with matcha green tea powder, sweetened with stevia.
Pomegranate juice powder (60 mg): A potent antioxidant known for its pro- repair, anti-inflammatory, free radical trapping properties.
Not exact matches
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - cocon
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with
pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla bean powder (or extract), vanilla plant - based protein powder, pomegranate arils, and is then finished with a tasty cashew - cocon
pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, vanilla bean
powder (or extract), vanilla plant - based protein
powder,
pomegranate arils, and is then finished with a tasty cashew - cocon
pomegranate arils, and is then finished with a tasty cashew - coconut topping!
reduced fat cream cheese, softened 1/4 Cup
Powdered Sugar 1/2 Cup heavy whipping cream (substitute 1 C. Fat Free Cool Whip if you want a low - cal dessert) 2 Tablespoons orange zest (about 1 orange) 1/2 teaspoons almond extract 2 Tablespoons white coarse sugar, optional Parchment or Baking Paper 1 gallon freezer bag or pastry bag to pipe filling Honey Glaze: Ingredients: 1/4 c. Honey
Juice from 1 large POM Wonderful
Pomegranate or 2 T. POM Wonderful 100 %
Pomegranate Juice Directions: Preheat oven to 400 degrees.
POM offers a portfolio of
pomegranate ingredients known for unique
pomegranate polyphenol antioxidants: 100 %
pomegranate juice concentrate in liquid and
powder forms; POMx extract liquid and
powder forms,
juice infused arils, freeze - dried arils and Individually quick frozen arils.
You take a
pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa
powder to make kind of a chocolate pudding with the
pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of
juice it was absolutely delicious.
Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji
Juice, Acai Berry,
Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa
Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
1 large onion, sliced 2 tablespoons Dijon mustard 1 tablespoon extra-virgin olive oil 1 tsp kosher salt Crushed black pepper 1 tsp paprika 1 tsp onion
powder 1 tsp cumin 6 cloves garlic crushed 1/2 - cup red wine 1/2 cup
pomegranate juice (such as Pom) 1 cup ketchup Pomegranate seeds
pomegranate juice (such as Pom) 1 cup ketchup
Pomegranate seeds
Pomegranate seeds for garnish
Ingredients 2 cups chopped purple kale 1/2 cup frozen cherries 1/2 cup frozen blueberries 1 cup
pomegranate juice 1 scoop vanilla protein
powder
Pour a scant 1/2 cup (3 1/2 fl oz / 100 ml) water into the food processor and add the roasted peppers, chilli
powder, walnuts,
pomegranate molasses, and lemon
juice.
Ingredients 200 g cooked lentils 200 g
pomegranate kernels whole sea salt, just enough to taste extra virgin olive oil, to taste the
juice of half a lemon 2 tablespoons apple vinegar 1 tablespoon rice malt syrup 1 teaspoon cumin
powder 1 teaspoon coriander
powder a large handful of fresh parsley, cleaned and chopped Makes -LSB-...]
For black garlic dressing: 1 3/4 oz (50 g) peeled black garlic cloves 1 1/2 tsp rose harissa (or regular harissa) 1 tsp
pomegranate molasses 2 1/2 tbsp lemon
juice 1/4 tsp Urfa chili flakes (or a pinch of regular dried chili flakes) 1/2 tsp cocoa
powder 3 1/2 tbsp olive oil
Ingredients: Xylitol, Natural
Pomegranate Flavor, Organic Stevia Extract (Stevia rebaudiana)(Leaf), Citric Acid, Natural Raspberry Flavor, Malic Acid, Natural Beet
Powder, Phytofruit Blend [Organic
Juice Blend
Powder (Organic Raspberry, Organic Cranberry, Organic Strawberry, Organic Carrot, Organic Blackberry, Organic Blueberry, Organic
Pomegranate, Organic Acai, Organic Cherry, Organic Watermelon), Goji Berry, Grape Seed Extract (Vitis vinifera), Green Tea Extract (Camellia sinensis)(Leaf)-RSB-, Natural Cranberry Flavor, Natural Raspberry
Juice Powder, Natural Grapeskin
Powder, Silica, Ascorbic Acid (Vitamin C), Natural Lime Flavor, d - alpha Tocopheryl Acetate (Vitamin E), Pantothenic Acid, Retinyl Palmitate (Vitamin A), Niacinamide (Niacin), Ergocalciferol (Vitamin D), Pyridoxine HCl (Vitamin B - 6), Thiamin HCl (Thiamin), Riboflavin, Folic Acid (Folate) and Cyanocobalamin (Vitamin B - 12).
2 cups — Sprouted moong dal 1 1/2 cup — Mixed vegetables, finely chopped (I use a mix of capsicum, red onions, tomatoes and cucumber) 1 Green chilli, finely chopped 1/4 cup — Fresh coriander, leaves and stems, chopped 1/2 cup —
Pomegranate seeds
Juice of 1 lime 1 tsp — Cumin
powder 1 tsp — Chaat masala Salt and black pepper to taste
INGREDIENTS: 2 ounces baby spinach 2 ounces romaine lettuce 1/2 cup
pomegranate juice, cherry
juice or cherry
pomegranate juice 1 tablespoon non-alkalized cocoa
powder 1 cup frozen cherries 1 ripe banana 1/2 teaspoon
powdered -LSB-...]
INGREDIENTS: 2 ounces baby spinach 2 ounces romaine lettuce 1/2 cup
pomegranate juice, cherry
juice or cherry
pomegranate juice 1 tablespoon non-alkalized cocoa
powder 1 cup frozen cherries 1 ripe banana 1/2 teaspoon
powdered vanilla bean 2 tablespoons ground flax seeds 2 tablespoons hemp milk
Combine dried
pomegranate skin
powder and enough lime
juice to make a paste.
Blend the Paleo Sesame Ginger Dressing,
pomegranate seeds, tangerine
juice and arrowroot
powder (if you are using it) and set aside for later.
Pomegranate powder is a delicious way to get the benefits of Vitamin C and powerful antioxidants into your daily diet if you don't have pomegranate juice or fruit
Pomegranate powder is a delicious way to get the benefits of Vitamin C and powerful antioxidants into your daily diet if you don't have
pomegranate juice or fruit
pomegranate juice or fruit available.
Greens Blend (Proprietary) 2350 mg Barley Grass
Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry,
Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry
Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera
Powder Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark
Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel
Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp
Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, real vanilla bean, vanilla plant - based protein powder, and a tasty coconut - cashew bas
Pomegranate Coconut Smoothie is a simple, yet delicious smoothie recipe made with
pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, real vanilla bean, vanilla plant - based protein powder, and a tasty coconut - cashew bas
pomegranate juice that's a natural source of antioxidants, non-dairy coconut yogurt, real vanilla bean, vanilla plant - based protein
powder, and a tasty coconut - cashew based topping.
If you don't have any pink pitaya
powder, you can use
pomegranate juice, or the
juice from thawing a bowl of frozen raspberries.
Raw goat milk or kefir, frozen blueberries, cherries, flax seed, chia seed, hemp seed, sunflower seed, pumpkin seed, walnuts, almonds, 1/2 avocado, pastured egg yolk, grass fed whey protein
powder,
pomegranate juice (when arials aren't available), tart cherry
juice (if I use strawberries instead of cherries).
Ingredients: 2 Sticks of butter, softened 2 cups sugar 4 eggs
juice from 1 1/2 lemons 1 teaspoon vanilla 3 1/4 cups flour 2 teaspoons baking
powder 1 teaspoon salt 1 cup milk Frosting; 1/2 cup
pomegranate juice 2 sticks butter, softened 3 to 5 cups
powdered sugar
pomegranate seeds Directions:
Aloe Barbadensis (Organic Aloe
Juice) * Leaf, Punica Granatum (
Pomegranate) Seed Oil, Argania Spinosa (Argan) Kernel Oil, Euphorbia Cerifera (Candelilla) Wax, Citrus Aurantium Sinensis (Orange) Fiber, Silica, Vegetable Emulsifying Wax, Persea Gratissima (Avocado) Butter, Curcuma Longa (Turmeric)
Powder, Daucus Carota Sativa (Carrot) Root
Powder, Camellia Sinensis (Black Tea) Leaf
Powder, Mica, Citrus Grandis (Grapefruit) Seed Extract, Lonicera Caprifolium (Japanese Honeysuckle) Extract * Certified Organic
Ingredients: 1 1/2 pounds green beans, washed and trimmed 1/3 cup orange
juice 1/4 cup
pomegranate juice 2 tablespoons white balsamic vinegar 1 tablespoon maple syrup 1 teaspoon onion
powder salt and pepper to taste
pomegranate seeds for garnish
For the
pomegranate sauce 1/4 cup seedless raspberry preserves 1 cup
pomegranate juice (store - bought or fresh) Juice of 1 lime 1 heaping tablespoon arrowroot powder, mixed with 2 tablespoons cold water Seeds of 2 pomegra
juice (store - bought or fresh)
Juice of 1 lime 1 heaping tablespoon arrowroot powder, mixed with 2 tablespoons cold water Seeds of 2 pomegra
Juice of 1 lime 1 heaping tablespoon arrowroot
powder, mixed with 2 tablespoons cold water Seeds of 2
pomegranates