Most of my weekday breakfasts are bowls like
this pomegranate yogurt bowl or this blueberry cheddar cereal bowl or even this chocolate coconut chia pudding.
These breakfast tacos started off all my spring mornings, and
this pomegranate yogurt bowl was a regular feature in breakfasts before that.
Not exact matches
Pitaya Smoothie
Bowl — This pretty hot pink smoothie
bowl is made with frozen pitaya, frozen raspberries, Greek
yogurt, almond milk, granola, chia seeds,
pomegranate seeds and fresh raspberries.
Serve in
bowls with the stew scooped on top of the millet, the salad on the side and almonds,
pomegranate seeds and
yogurt on top.
A simple breakfast
bowl made with Greek
yogurt, fresh
pomegranate juice, puffed quinoa cereal, toasted sunflower seeds, and honey.
You take a
pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little
bowl then I added some unsweetened kind of Greek - style almond
yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the
pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.
I pureed the beets in the blender and topped each
bowl with
yogurt, chives,
pomegranate and sunflower seeds.
In a small
bowl, add the rinsed shallot and whisk in the
yogurt,
pomegranate molasses, lemon zest and lemon juice.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout
bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean
bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini -
yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini
yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes +
yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice
bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w /
pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v