The smaller the bowl the deeper
the pool of melted chocolate — I use a 7 inch glass bowl over a 6 inch saucepan.
Not exact matches
They're a bit darker than semi-sweet chips and their shape is perfect for cookie baking — the chips aren't as tall as regular
chocolate chips and the base is a bit wider, meaning they bake into
melting pools of chocolate in your favorite cookie.
Yes, you bet that is a mug
of melted semisweet
chocolate chips... and you can bet some
of those s - berries took a dunk in that swimming
pool of rich, dark
chocolate.
Atop a hot piece
of french toast drowned in maple syrup, I crumbled these
chocolate toffee pieces, allowing the
chocolate to
melt and
pool over the top
of the french toast while the toffee retained its textured crunch.
There should be a little space between the peanut butter and the sides
of the cup and the
melted chocolate will
pool there creating the walls
of the cup.
Tilting the saucepan so that the
melted chocolate pools to one side, dip a strawberry into the
chocolate holding it by its stem and rotating it in order to coat the entire surface
of the berry.
I also tucked shards
of 85 % dark
chocolate into the top
of each loaf which
melted into lovely
chocolate pools inside.