This could be caused by a variety of factors including
poor diet intake, poor absorption or increased excretion or because women with PCOS require more zinc.
Not exact matches
«It supplies more calories in people's
diets than wheat, maize, cassava, or potatoes, and is also the leading source of protein for the
poorest 20 percent of the population... and provides an average of 27 percent of daily caloric
intake [in those areas].»
Here are some of the causes of constipation: a
poor diet comprised of too much animal protein and a lack of fiber
intake, not enough fluids, lack of exercise or other physical activity, an illness, certain drugs and medication prescribed for other diseases or weight loss programs, colon cancer, depression, stress, anxiety etc
Many of the health problems due to
poor diet in Australia stem from excessive
intake of foods that are high in energy, saturated fat, added sugars and / or added salt but relatively low in nutrients.
We do know that the following definitely DOES contribute to cavities: sugar
intake; formula;
poor diet; family genetics and dental hygiene.
Of course, when you are the 20 weeks pregnant the weight you gain should be through the right foodsd To ensure that your baby grows strong and healthy, remember to continue eating a balanced
diet with a variety of fruits and vegetables, whole grains, cereals, pulses, dairy products, nuts, seeds and lean meat, so that your body gets an
intake of proteins, carbohydrates, and plenty of vitamins and mineralsl For a healthy baby, it is best for you to gain around 25 to 35 pounds, during the course of 9 monthsh Inadequate weight gain or following a
poor diet during pregnancy could have severe ramifications on the health of the babyb
«Late sleep timing linked to
poorer diet quality, lower physical activity: Later sleep timing is associated with higher fast food
intake as well as lower vegetable
intake, physical activity.»
Studies show that eating a
diet high in sodium may lead to a
poorer prognosis, so you want to watch your salt
intake.
So many people complaining about energy levels and high LDLs on the keto
diet but aren't attributing it to
poor thyroid function due to very low net carb
intake.
Intake of drinks full of calories but
poor in nutritional value is definitely the primary source of extra sugar and unwanted calories in the American
diet.
And liver enzymes, if not sparked by something like a hard exercise session, those could be caused by everything from a
poor diet, low magnesium, low antioxidant
intake, alcohol
intake, or excessive alcohol
intake, things of that nature, right?
High sugar
intake and a
poor diet in general (including the ingestion of artificial sweeteners, like HFCS, Aspartame and Sucralose / Splenda) will compromise your immune system.
The
poor long - term outcome of energy - restricted
diets for weight loss (1) has led to great interest in weight - reducing
diets in which the macronutrient composition is altered but the caloric
intake is not overtly specified.
The low - fiber
diet commonly consumed throughout the United States, in combination with a generally sedentary lifestyle and
poor fluid
intake, accounts for a large percentage of older citizens who suffer from constipation.
The excessive vegetable oil
intake might explain the
poor compliance and results for the ketogenic
diet in that study.
Poor diet, regular alcohol
intake, chronic antacid use, stress and normal aging often result in the stomach making less acid.
These changes occur due to antibiotics, over the counter medications, prescription medications,
poor diet, over-eating, low fiber and fermented food
intake, and other reasons.
A gluten - free
diet should not be started without medical supervision because it is restrictive and difficult to follow, and can result in
poor nutrient
intake.
Common causes are
poor diet, excessive alcohol
intake and adverse reactions to pharmaceutical drugs and toxic chemicals.
In addition to the inconvenience and added expense, a gluten - free
diet can result in a
poor intake of fiber and certain essential nutrients.
«Although in the past... concerns have been expressed regarding
intake of foods high in [phytates reducing] the bioavailability of dietary minerals, recent studies demonstrate that this [so - called] «anti-nutrient» effect... can be manifested only when large quantities of [phytates] are consumed in combination with a [nutrient -
poor]
diet.»
Reverse causation refers, in this context, to the possibility that a mood disorder may lead to higher sugar
intake, so that the
diet - mental health association is wholly or partly the result of
poor mental health rather than of high sugar
intake13, 14,15.
Therefore, it is possible that a
diet rich in fiber, with reduced
intake of sugars and other non-fiber carbohydrates, may be a useful tool to improve sleep depth and architecture in individuals with
poor sleep.
High - energy or high - starch
diets are most likely to cause gastrointestinal upset and lead to diarrhea,
poor food
intakes, obesity, and other health concerns.
It is true that a certain amount of fat is needed for the bioavailability of vitamin A. However, according to the literature only 5 g / d are sufficient, whereas even in the
poorest quintile of households in India average fat
intake per adult equivalent is 35 g / d, and e.g. on the Maldives the fat
intake of children aged 1 - 3 years is 22 (± 11) g / d, i.e. for Golden Rice to work no additional fat is needed in the
diet of the target groups.