Stop Stunting in South Asia documents three main drivers of child stunting in the region: 1)
the poor diets of children in the five years of life; 2) the poor nutrition of women before and during pregnancy; and 3) the prevailing poor sanitation practices in households and communities.
Not exact matches
It is a disease
of poverty and
poor diet, responsible for 1.9 to 2.8 million preventable deaths annually, mostly
of children under 5 years old and women.
In an experiment, Dr Weston Price monitored the dental health
of poor children after feeding them a very nutritious
diet including lots
of vitamin K2, vitamin D and various minerals.
Given that Golden rice is promoted as a means to raise the standard
of nutrition among
poor and malnourished
children, a
diet so rich in meat, fat, protein and vegetables is unrealistic and thus uninformative as far as the enhanced nutrition
of the «target group» is concerned.
It is also thought that a
poor diet and a lack
of exercise could cause a
child to develop diabetes.
I think it is important to point out that this isn't just an issue for middle class families who care deeply about their
child's
diet and are able to provide abundant healthy food choices but school menus have great impact on many, many
poor children who, through no fault
of their own and often with no agency to change the situation, end up being pawns in the lunch tray wars.
What he does point out at the top
of the article is something foundational to our and our
children's health and well - being: «Because
of poor diets, many school
children and adults have immune systems that don't operate at peak efficiency.
One third
of our nation's
children are on track to get type II diabetes, primarily because
of poor diets.
From the file
of Rather Obvious News, this study from the University
of Michigan Medical School:
children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop
poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»
Constantly offering your
child foods that are high in sugar and saturated fat (which most bribing foods are) will not only displace healthier more nutrient - dense foods in their
diet, but also contribute to
poor dental health, overweight / obesity, and a whole host
of long term health problems.
Poor diet is now the biggest underlying cause
of disease and death globally — bigger than tobacco, alcohol and physical inactivity — and early
child feeding plays a key role in building and reinforcing healthy and unhealthy food preferences so its crucial that sugar levels are lowered.
Poor diet is now the biggest underlying cause
of disease and death globally [iii]-- bigger than tobacco, alcohol and physical inactivity, and early
child feeding plays a big role in building and reinforcing both healthy unhealthy food preferences.
If you are a student, I ask you to please read this article and the links to my other articles on the deadly toxins in processed food and how
children as young as ten are developing diabetes, heart disease, learning problems because
of poor diet.
Some
children get cavities because
of poor hygiene or other health problems, but also because
of poor diet.
«They're much needed, given high childhood obesity rates and the
poor state
of our
children's
diets.»
There are 1,400 known cases
of Type 2 diabetes in
children, all
of them directly attributable to
poor diet and lack
of physical exercise.
The teeth
of the noblewomen are less worn, because they ate a softer
diet with meat, whereas
poorer women and
children often ate coarse millet.
A review
of the
child's
diet revealed
poor family nutritional habits with uncontrolled counting
of calories and fat.
The researchers from King's and Bristol found that
poor prenatal nutrition, comprising high fat and sugar
diets of processed food and confectionary, was associated with higher IGF2 methylation in
children with early onset conduct problems and those with low conduct problems.
The study, titled «The association
of fast food consumption with
poor dietary outcomes and obesity among
children: is it the fast food or the remainder
of diet?
«The study presented strong evidence that the
children's
diet beyond fast - food consumption is more strongly linked to
poor nutrition and obesity,» said Jennifer Poti, doctoral candidate in UNC's Department
of Nutrition and co-author
of the study.
Like 500,000 other
children born in
poor countries, her blindness is a result
of vitamin A deficiency, a problem that could have been fixed by a
diet adequate in vegetables such as carrots or tomatoes.
Vegetarians claim that the body's requirements for vitamin A can be met with carotenes from vegetable sources, but many people — particularly infants,
children, diabetics and individuals with
poor thyroid function — can not make this conversion.7 Furthermore, studies have shown that our bodies can not convert carotenes into vitamin A without the presence
of fat in the
diet.8 Dr. Price discovered that the
diets of healthy isolated peoples contained at least ten times more vitamin A from animal sources than found in the American
diet of his day.
A
diet low in animal protein and high in cereals can increase the risk
of ammonium acid urate bladder stones in
children, mainly in tropical areas with
poor nutrition [84].
I believe her Gut and Psychology Syndrome, and Gut and Physiology Syndrome (GAPS) Nutritional program is vitally important for MOST people, as the majority
of people have such
poor gut health due to
poor diet and toxic exposures, but it's particularly crucial for pregnant women and young
children.
Poor diet is one
of the biggest threats to
children's public health in this country.
It is true that a certain amount
of fat is needed for the bioavailability
of vitamin A. However, according to the literature only 5 g / d are sufficient, whereas even in the
poorest quintile
of households in India average fat intake per adult equivalent is 35 g / d, and e.g. on the Maldives the fat intake
of children aged 1 - 3 years is 22 (± 11) g / d, i.e. for Golden Rice to work no additional fat is needed in the
diet of the target groups.
Dental caries is prevalent among Australian
children (with 48 %
of five year olds having tooth decay that requires treatment such as fillings), and
poor diet (particularly foods and beverages high in sugar) is a key contributing factor to dental decay.
As noted in the previous chapter, health inequalities can be fairly broadly defined to include differences in: specific health outcomes (such as low birthweight, obesity, long - term conditions, accidents); health related risk factors that impact directly on
children (such as
poor diet, low levels
of physical activity, exposure to tobacco smoke); as well as exposure to wider risks from parental / familial behaviours and environmental circumstances (maternal depression and / or
poor physical health, alcohol consumption, limited interaction, limited cognitive stimulation,
poor housing, lack
of access to greenspace).
Institutionalized
children don't just suffer emotional privation but also
poor physical care such as bad
diet and also lack
of stimulation.
Regarding cognitive ability, early - life and prolonged exposure to poverty have been found to be particularly detrimental.30, 35,36 The literature points to a multitude
of ways in which the parents» financial situation affects
children's cognitive ability.35, 37 These include the more direct effects
of poverty, such as
poor diet,
poor housing conditions,
poor neighbourhood environment and inferior access to goods and activities that may stimulate cognitive development.
The causes
of chronic conditions are believed to include:
poor foetal and
child health;
poor diet throughout the lifecycle; smoking and alcohol misuse; a lack
of access to primary health care (which is important in the detection and early prevention
of chronic conditions); and social stress.