When that happened, when you combine that with
poor food choices over time — things like gluten dairy — all that kind of stuff, when you add all this stuff together and you kind of look at, okay, stress is providing this breeding ground for all this stuff to get way out of control, you can see how all this stuff can manifest.
When you superimpose on all of these little blank slates the powerful external forces at work to promote
poor eating
choices — coupled with the fact that processed, unhealthful
foods are generally delicious — it's surprising indeed if any child chooses the brown rice
over the pizza slice.
When the liver is
over worked and
over burdened by medications, alcohol, caffeine;
poor food choices and environmental toxins proper digesting of the
food you eat is much more difficult.
Poor nutrition is a major determinant of excess morbidity and mortality among Aboriginal and Torres Strait Islander peoples, 1 contributing to over 16 % of the burden of disease.2 In this issue of the Journal (page 549), consistent with the «economics of food choice» theory, 3 Brimblecombe and O'Dea report that the diet of a remote Aboriginal community was high in energy - dense, nutrient - poor foods — the cheapest options to satisfy hunger.4 This energy — cost differential restricts access to healthy food, and helps explain the persistently poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be direc
Poor nutrition is a major determinant of excess morbidity and mortality among Aboriginal and Torres Strait Islander peoples, 1 contributing to
over 16 % of the burden of disease.2 In this issue of the Journal (page 549), consistent with the «economics of
food choice» theory, 3 Brimblecombe and O'Dea report that the diet of a remote Aboriginal community was high in energy - dense, nutrient -
poor foods — the cheapest options to satisfy hunger.4 This energy — cost differential restricts access to healthy food, and helps explain the persistently poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be direc
poor foods — the cheapest options to satisfy hunger.4 This energy — cost differential restricts access to healthy
food, and helps explain the persistently
poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be direc
poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be directed?