The only time when mycotoxins will really be a problem is if you buy some dirt - cheap, bargain basement coffee that was not processed properly and made with
poor quality beans.
The problem is that decaf coffee is often made with very
poor quality beans; the beans used are often some of the worst for mycotoxins.
Not exact matches
Visit your local food court and you'll find yourself staring down the barrel of guacamole, salsa and two limp iceberg lettuce leaves, and although they might look healthy, they are a mere distraction from the copious amounts of cheese, sour cream, starchy, refined carbohydrates deep fried in hydrogenated oils, sodium laden refried
beans and
poor quality meats.
The global market for vanilla has experienced tremendous volatility in recent years, as the entire supply chain has struggled with price fluctuations, limited supply and
poor farming and harvesting practices that harm the
quality of
beans.
Pods are separated by colors that correspond to the
quality of the
bean; those with
poorer aromas and flavors may be used for industrial chocolate, while the higher
quality beans are used in Palmer's Cocoa Butter Formula.
Instant coffee is typically made from the cheapest, lowest
quality beans,
beans which are cheap precisely due to being assigned a
poor quality score due to mycotoxins.