Strong or
poor quality flours can cause dough handling problems — lack or dough extensibility or sticky dough, for example — which can be difficult to process.
Not exact matches
Just be sure not to use
poor quality tapioca starch /
flour (the recipe won't work!)
That simply won't work, as Bob's Red Mill products are of very inconsistent
quality and their almond
flour in particular is quite
poor.
I also purchased some
poor -
quality almond
flour and find that it works well as a substitute for almonds.
Here's the reality: Sugar, processed white
flour products, and
poor -
quality oils stoke inflammation.
There are numerous problems with fast foods and junk foods: they often contain white
flour, sugar, hydrogenated fats, or all three; often their ingredients are of
poor quality with little nutritional value; and what nutrients they have are often lost due to being kept hot or stored for long periods of time.
Problems arise when
poor quality, processed wheat
flour is added to pet foods at levels exceeding 50 percent of the diet.