Sentences with phrase «pop in the hot oven»

I usually dampen my hands with water and then pat down the polenta to the right thickness; sprinkle whatever herbs I have and pop it in a hot oven.

Remove the fat from the chicken drippings and place it on a baking sheet (about 2 Tbs worth), pop this in the hot oven until melted.

Hi Maria, the Yorkshire Pudding technique works, but you must use coconut oil (butter would burn)-- about 1/2 tsp in each muffin hollow, then pop in the hot oven for about 3 or 4 minutes before adding 1 to 2 tbsp of batter to each.

Not exact matches

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Pour it immediately into your prepared baking pan and pop it in the centre of your hot oven.

The popovers are baked in a hot oven until they «pop» up, then the temperature is lowered so the insides can finish baking.

In fact if you pop it in the oven while the turkey is resting before carving that would be even better — it will come out hot, crunchy on the top and pleasantly chewy / soft on the insidIn fact if you pop it in the oven while the turkey is resting before carving that would be even better — it will come out hot, crunchy on the top and pleasantly chewy / soft on the insidin the oven while the turkey is resting before carving that would be even better — it will come out hot, crunchy on the top and pleasantly chewy / soft on the inside.

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Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

I love banana bread as much as the next gal but it's bathing suit season and way too hot to turn on the oven so instead of baking I peel over-ripe bananas then wrap them in plastic wrap and pop them in the freezer.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

My dutch oven said not to put it cold, into a hot oven, so I just popped it in the cold oven and turned it on to 450 and it worked just fine.

Once the second layer is complete, hot chicken broth and cream is poured over top before popping the assembled gratin in the oven.

Then all you have to do is pop those puppies in the top of the hot oven and wait....

You can either use an unfried tortilla to wrap a hot dog and a piece of meltable cheese, place everything in a pan and pop it in the oven for several minutes, or you can fry the tortilla and then roll everything else up in it.

You could bake for the whole time and then at the end pop them out and let them rest in the oven while it's still hot but turned off to further dry them out.

Like I said, I topped Mikey with some mozzarella cheese before popping them in the oven, but I served my own with a dollop of Greek yogurt and some hot sauce, because I like literally everything spicy.

Pop it in the centre of your oven (slightly to left in mine as right side of my oven is hotter!).

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling...

I typically pop them in oven on warm for a few minutes so that the soup stays extra hot!

It was sooooo freaking hot yesterday, but I know our dear friend Beryl loves a roast, so I popped some chicken and pumpkin in the oven.