Sentences with phrase «pop in the oven once»

The corn will pop in the oven once it's close to being done, so keep an ear and eye on it!

She told me they've been stock - piling easy, meals they can simply reheat or pop in the oven once the baby arrives.

Not exact matches

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Once the time is up, I pop it in the oven.

Pop in the oven to heat through and once it's out of the oven then top with arugula and drizzle with balsamic glaze.

Once you take it out, how long do you need until you can pop it in the oven?

This recipe is very flexible to your personal tastes and takes minimal effort — just pop it in the oven and shift it around once in a while.

Once mashed or whipped to your liking, spread over the lamb filling and pop in the oven!

Once evenly pressed pop it in the oven and bake for about 25 minutes, or until golden.

Once your potatoes are thoroughly aerated, pop «em in the oven for 35 - 40 minutes, or until they're soft and easily cut with a knife.

They are so named because you practically forget about them once you pop them in the oven.

When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour everything over the potatoes, and then pop the entire mixture back into the oven to bake for another 45 minutes.

And once you roll them and pop them in the oven, you can make a salad or another dish.

Once the second layer is complete, hot chicken broth and cream is poured over top before popping the assembled gratin in the oven.

Once you have all of your ingredients it's just a matter of tossing them together to coat them in the fajita seasoning and then popping the sheet pan in the oven for about 20 minutes.

Once they have expanded, brush the tops of the buns with an egg white wash and pop them in the middle of the oven to bake for 20 minutes.

Pop your kettle on, preheat your oven 200 °C / 400 °F / gas mark 6 and once ready, pour boiling water over your chopped (or pulsed in a mixer) walnuts to soak and soften up for a good 30 minutes (this'll be the omega - rich «mince meat» plant - powered body of your ragu sauce).

Once it appears evenly coated, pop in a 350 degree oven.

Once browned, add potatoes and marinade and pop in the oven and continue to follow the directions above.

Pop the whole thing in the oven for 18 - 22 minutes, rotating once halfway through until the crust is crisp and golden brown.

Just set your oven to 350, peel the parsnip, slice that bad - boy as thin as you can, smother with the smoky spices, arrange on a baking sheet, and pop «em in the oven for about twenty minutes, flipping once for an even bake.

Once you print out the design you want, you pop it in a high - temperature oven to evaporate the liquid.

Once you've assembled your pockets, brush each with an egg finish and sprinkle a few oats on top before popping the bars in the oven for 20 minutes.

Maybe they didn't want to see Becca (Olivia DeJonge) pushed into an oven by Nana more than once; or Pop Pop run his poop - filled underwear in Tyler's (Ed Oxenbould) face.