Sentences with phrase «pop it in a food»

You can pop it all in a food processor and pulse it for a few seconds to really mix it well.

I popped them in the food processor and pulsed until they were tiny itty bitty pieces.

Preheat oven to 425 ° F. Grate the cauliflower (or pop it in the food processor — you can buy frozen pre-riced if you prefer) and steam or boil for about 5 minutes.

Once cool, peel the beet and pop it in the food processor with the coconut oil and walnuts, process until smooth.

You can pop it in a food item for a quick reading, or set it and forget it, for slow roasting.

Pop it all in the food processor and pulse a few times.

To rice the cauliflower, pop it in a food processor and pulse until it becomes rice - like.

Great product, I just pop in my food processor and it comes out like dessicated coconut which I am unable to buy as they all have «many contain traces of nuts» on the packing which this does not.

When frozen, place a few of these yummy pooch ice pops in the food bowl with your dog's kibble, or simply add to the water bowl for a flavored beverage.

We buy chicken tenderloins and pop them in the food dehydrator.

When frozen, place a few of these yummy pooch ice pops in the food bowl with your dog's kibble, or simply add to the water bowl for an enjoyable seasoned beverage.

Not exact matches

Jolly Time Pop Corn is among the many brands shoppers find in the snack food aisle.

Food is either prepared in advance or purchased ready to sell — like ice - cream pops or cups of Italian ices — and stored, and then either heated up or pulled from the freezer.

Peggy: In the late»80s, Chinese food meant mom - and - pop restaurants.

«Pop thought organic was the same thing as health food, which in those days didn't necessarily taste very good,» said Nell, a biologist and environmentalist who now runs her own charitable foundation.

The course at George Brown demands more than 250 hours in the classroom and covers everything from winemaking theory to rules for food pairing to the proper technique for opening Champagne (whisper, yes; pop, no).

Over and above, the Street Food industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futFood industry is a profitable industry and it is open for any aspiring entrepreneur to come in and establish his or her business; you can choose to start on a small scale in a street corner like the average mom and pop business or you can choose to start on a large scale with several food carts covering key cities with the view of selling franchise in futfood carts covering key cities with the view of selling franchise in future.

Plenty of these spaces have opened up in different cities in the US and around the world, and we expect to see more pop up, as more and more people have a preference towards local producers and artisan food products.

Pop into a trade show where you can immerse yourself in the latest fancy foods, tech gadgets, or fitness trends.

Only last night I was making the beetroot soup with potato croutons when a friend popped in and when she realised she asked me if I was still on a health kick, and actually, I eat this way because I love the food I eat.

With the quinoa pops you can either buy popped quinoa, it's pretty easy to find either in a health food shop or online (even amazon have it!).

Once ice cream frozen in trays (about 6 hours), remove and pop into blender or food processor and process until smooth.

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I think it's mostly because I tend to think of cupcakes as kind of «trendy,» what with all of the cupcakes - only shops that popped up all over New York City for a while, and had people queueing around the block (for the record, I never once even considered waiting in line for food like that).

For anyone in the San Fran area looking to try some awesome vegan food the vegan pop - up restaurant Wildflower is coming for Cinco de Mayo weekend.

This is the perfect dessert for summer because they don't require any oven time, just whip up the crust in a food processor and the filling in a blender, put them together and pop them in the fridge for a few hours, and then enjoy them chilled.

They first opened up as a pop - up restaurant serving food in various beer gardens.

This pop up showcases Kanaan's food in a much more refined way.

Paleo chicken spinach meatballs make great tailgating food because you can just pop them in your mouth; no utensils needed.

The first day I popped in this place and left because I read they had vegan food and they didn't really.

They struck gold with gelato brand Talenti — sold to Unilever in 2014 for an undisclosed sum — but can Josh Hochschuler and Steve Gill find the winning formula again with their latest foray into the frozen food aisle, Solero crushed fruit bars and pops?

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

A whole slew of fab food bloggers wanted to surprise Bev and throw her a virtual baby shower — because she's about to pop out twins in just a few short weeks.

I still don't own a spiralizer and I feel like I'm literally the only food blogger who doesn't I didn't know coconut vinegar existed, but it sounds like something I would love Oh, and I've never tried daikon, I don't think I can find it here... But, I'm going to keep my eyes peeled and see if it pops up in some of the more ethnic food stores around here!

Natur - Tyme is a great organic food store that popped up in my hometown a short time ago.

From food to fitness, from pop culture to podcasts, and everything in between.

I've got a few recipes coming up here, and on my whole foods blog Leaf + Grain, that take every advantage of scrumptious pomegranate molasses, so I wanted to share this super simple recipe now, in case pomegranates are popping up in stores near you (and in the U.S., they should be: they're in season now through January), and you have a sudden craving for all things pomegranate.

Hi Nancy, just popped over to let you know that your link to Food on Friday: Mexican Food was featured in my Need Some Inspiration?

If we end up with more food than we can eat, I portion it out, package it up and pop it in the freezer for future quick and easy lunches and dinners.

Even better, most of those 20 minutes are inactive, so once you get everything simmering nicely, you can turn your attention to other food prep, toddler maintenance, and / or wine sipping, just popping in to give the sauce a quick stir now and again.

My name is Nikki & I freely admit that I have hidden the fact that I peel my chickpeas from the majority of my people to avoid the whole «hummus is too hard to make» talk.But once I * popped * the pea free from the skin it befuddled me what the heck would happen to the skin in the food processor so I peeled away.

Popping in with another Food Rx post for Healthy Aperture and I'm SO excited about this one, especially because we just got a huge bucket of fresh strawberries from my friend this weekend via her grandparents.

And if the touted spicy foods in restaurants and at street stands don't rise to your preferred Scoville level, just pop into the supermarkets and load up on fresh hot peppers to spike any meal, even that boring fish and those boiled potatoes.

Or, opt for casual fare and enjoy delicious hand - tossed pizza at Pop Up Pizza, beer and a brat at the Beer Garden, and breakfast (anytime) at the legendary Hash House a Go Go where comfort food is dished up in mind - blowing proportions.

This pop - up eatery has a single purpose: to give in - the - know omnivores a place to enjoy two of the world's favorite foods — lobsters and burgers.

Okay, puns aside, I am truly excited to tell you about Coffee With America, which is a weekly TV program dedicated to «keeping viewers informed on «what's brewin» in news, social media and pop culture» to include a litany of food and beverage topics!

Oh, and if you don't have an ice cream maker or a high speed blender / food processor, you can totally freeze the base as ice pops (and dip»em in homemade magic shell).

The chill in the air, the lights and decorations, the holiday pop - up stores, the many seasonal events, and of course, the food and festive beverages, I enjoy it all!

As the summer days heat up, so is the market for frozen desserts, including dairy - and nut - free options, high - protein ice creams, ice cream sandwiches, ice pops and indulgent flavors specially designed for adults — all of which showcased at the Summer Fancy Food Show in New York City.

Boulder Canyon Authentic Foods» new Real Thin Pop features clean food ingredients, nutritional values and better - for - you oils that set it apart in the ready - to - eat popcorn category.