Sentences with phrase «pop it in the oven if»

This is the sort of recipe you pop in the oven if you are home all day, doing the rest of the feast and getting the house ready (it also is perfect for a crock pot).

It comes with a good pop in the oven if you do well.

Check that it's heat resistant up to 450 °F so that you could pop it in the oven if you really need to.

Not exact matches

If the quinoa has cooled before the aubergines are ready, you can pop it all back in the oven to heat through.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

No major modifications, except that if you're making a bunch of things, you can pre mix this and keep in the fridge but let it sit to room temp day of before you pop it in the oven.

While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.

If you listen carefully you can hear them popping in the oven.

If you need to ripen bannanas, you can pop them in the oven, low height for 20 minutes or so.

By the way if you forgot to make roast potatoes in the excitement of preparing everything else, simply pop some baby new potatoes in the microwave for about 8 minutes then roast them in the oven.

or if you make the base cookie, cook it half way, then pop a few marshmallows on top and brown them / goo - ify them in the oven?

Bring to a boil, cover and pop in the oven for 2 hours (check after 1 hour and add water if necessary).

In fact if you pop it in the oven while the turkey is resting before carving that would be even better — it will come out hot, crunchy on the top and pleasantly chewy / soft on the insidIn fact if you pop it in the oven while the turkey is resting before carving that would be even better — it will come out hot, crunchy on the top and pleasantly chewy / soft on the insidin the oven while the turkey is resting before carving that would be even better — it will come out hot, crunchy on the top and pleasantly chewy / soft on the inside.

Brush the scones with the egg (if using) and pop in the oven at 180C for 30 - 45 minutes.

, and it can all be prepped the day before and popped in the oven the morning of your brunch for a meal that doesn't mind if you're totally hungover.

If you use a regular oven you might need to pre-heat the oven before popping yours in.

Basically if I'm feeling lazy I just pop them in the oven.

If you need to revitalize them, pop them in the oven again for a few minutes.

If you are at home today, just doing nothing, pop these Skinny Blueberry Muffins in the oven!

If you want to dehydrate them, place in dehydrator at 105 degrees for 3 hours or pop them in the oven at 350 degrees for about 12 minutes.

Could I pull this off if I assembled it the night before and stored it in the fridge overnight and then popped it in the oven in the morning?

1 1/2 cups all - purpose unbleached flour 1/2 teaspoon salt 4 oz (1 stick) unsalted butter, cubed and chilled (or popped in freezer for 15 minutes after cut into cubes) 1/4 cup water, ice cold, or more if necessary OR 1 large egg with 2 teaspoons of water, or more if necessary Egg Wash 1 egg mixed with 1 tablespoon of water Heat oven to 400 ° F. Gingered Lemon Bars Recipe.

Preheat oven to 425 ° F. Grate the cauliflower (or pop it in the food processor — you can buy frozen pre-riced if you prefer) and steam or boil for about 5 minutes.

note ~ crostini's can be made the day before, or even weeks ahead of time if you want to freeze them in a zip - loc bag pop them back in the oven for a few minutes to freshen them up.

If it stalls out pop it in your oven set to warm.

I find that I'm more likely to bake cookies if I can freeze them into a log, cut, place on parchment - lined cookie sheets, and pop them in the oven (the less handling time the better for me).

(You can skip this step and just pop them in the oven raw if you want, they will just take longer).

* If not already cooked and you have the luxury of an hour in the morning to make breakfast, wrap potato in aluminum foil and pop in the oven for 50 minutes at 400 °F or steam over the stove.

If you want to eat it warm, maybe with vanilla ice cream, let it cool completely after baking, then pop it in the oven for 5 minutes at 180 °C (350 °F / Gas 4) before serving.

Now I will make a big batch of cookies, brownies, cakes, and pies if my spirit moves me... but most of the time, I want a quick dessert that I can mix in a small bowl and pop in the oven.

I'm looking at this recipe wondering if I can make them 1 - 2 days ahead of time, and just pop in the oven on Thanksgiving.

If you're of the baking variety, pop your oven on at 150 degrees celsius and grab a couple of baking trays, more if you can fit them in the oveIf you're of the baking variety, pop your oven on at 150 degrees celsius and grab a couple of baking trays, more if you can fit them in the oveif you can fit them in the oven.

If you're well versed in the kitchen, consider creating some freezer meals that they can simply pop into the oven.

(You can skip this step and just pop them in the oven raw if you want, they will just take longer).

If you happen to notice it is fully baked after slicing, you can pop it back in the oven.

While the microwaved pizza is OK if you're in a rush, making the extra effort to pop the pizza in the oven is definitely worth it.