That way you can pre make the dough and
pop them in the oven right before you need them.
I made these the night before and then
popped them in the oven right as my guests were arriving so they could smell the deliciousness!
Not exact matches
Start by heating the
oven to 200C, then pierce the sweet potato
right through with a knife, place them on a baking tray and once the
oven is hot
pop them
in.
Popped them
right in the
oven but only baked for 8 minutes.
When the amount seemed about
right, I
popped it
in the
oven and crossed my fingers.
I usually dampen my hands with water and then pat down the polenta to the
right thickness; sprinkle whatever herbs I have and
pop it
in a hot
oven.
See, this recipe started out as a mini chocolate coconut muffins, and then
right after they came out of the
oven, I randomly just decided that frozen cranberries would be cute stuck
in the middle of them and thought they would add a fun, tart
pop of seasonal flavor.
I have this
in the
oven right now, and even though I have three (count»em, THREE) pumpkin scented candles burning throughout the apartment, the smell of this loaf is wafting through the apartment and making my roommates
pop their heads out of their bedroom and go, «OMGwhatareyoumaking?!»
i just
popped it back
in my toaster
oven (on a low toast setting) and it crisped it
right back up.
Popped them
right in the fridge after they came out of the
oven.
Pop it
in the centre of your
oven (slightly to left
in mine as
right side of my
oven is hotter!).
Make the puree and the chutney early
in the afternoon, and
right before guests arrive,
pop the pork
in the
oven and quickly sauté the spinach.
See, this recipe started out as a mini chocolate coconut muffins, and then
right after they came out of the
oven, I randomly just decided that frozen cranberries would be cute stuck
in the middle of them and thought they would add a fun, tart
pop of seasonal flavor.