Made it easy for the hubby to just
pop it in the oven while I was gone.
In fact if
you pop it in the oven while the turkey is resting before carving that would be even better — it will come out hot, crunchy on the top and pleasantly chewy / soft on the inside.
It was put together in just a few minutes and then
I popped it in the oven while I finished up some work!
You can
pop them in the oven while you shower or get the kids dressed.
Not exact matches
Anyways, this French toast is great because you prep it the night before, then it soaks up the custardy goodness
while you sleep, and all you have to do
in the morning is
pop it
in the
oven.
While you might be able to get away with keeping a platter of these warm
in the
oven for a few minutes, they are exponentially tastier if
popped in your mouth immediately.
Now for one final note... These cookies do not spread
while baking, so you must flatten the cookie dough to your desired thickness and width before
popping the tray
in the
oven.
Pop them
in the
oven and go get ready
while you wait!
Did not stir
while in freezer... scooped out and
popped in oven... one pan missed out on salt... the other made it just fine and even got to chill
in freezer
while pan 1 baked.
You can also keep these cookies
in an airtight container, and
while they are delicious at room temperature, to experience that ewwy, gooey fresh out of the
oven caramel, just
pop this
in the microwave for a few second.
Popping them
in the
oven to lightly roast the tomatoes
while the mozzarella melts really puts this sandwich over-the-top.
This recipe is very flexible to your personal tastes and takes minimal effort — just
pop it
in the
oven and shift it around once
in a
while.
Pop the tortillas
in the
oven to bake
while the veggies grill, or you can bake the tortillas a day or two ahead and store them
in an airtight container.
They are a great thing to
pop into your
oven in the morning
while you get ready for the day.
For weekend mornings, I highly recommend doing as I do, and
popping your taters
in the
oven while you head back to bed with a good book and a cup of coffee for forty - five minutes or so,
while they begin to manifest their sweet, oozy, fragrant deliciousness.
I usually
pop a couple
in the
oven to warm up
while we are getting ready for work.
Pop the whole lot of them
in the
oven and set the table
while they bake.
While delicious
popping them
in your mouth straight out the
oven, the addition of carrots adds an extra sweetness to the dish.
You could bake for the whole time and then at the end
pop them out and let them rest
in the
oven while it's still hot but turned off to further dry them out.
I used Bob's Red Mill 1:1 gf flour and cheated and made them the night before...
popped them
in the fridge and let then rise overnight then let sit out for maybe 20 minutes or so
while I was getting things out of the
oven so I could crank it up to 400.
I put mine
in a large glass lock Tupperware container and
pop it
in the freezer
while the
oven preheats!
Just
pop the thermometer
in the
oven while it comes up to temperature.
While that's
in the
oven, toss tomatoes with a drizzle of olive oil and
pop those
in the 400 °F
oven too.
Make sundried tomato spread for pizza, top your finished crust and
pop it back
in the
oven while you....
While the microwaved pizza is OK if you're
in a rush, making the extra effort to
pop the pizza
in the
oven is definitely worth it.
These cookies do not spread
while baking, so you must flatten the cookie dough before
popping the tray
in the
oven.