Pour yogurt mixture into ice -
pop molds until about one - quarter full, then pour in a layer of orange curd until half full.
Not exact matches
The popsicle
mold looked totally innocent and it wasn't
until I slid out the frozen
pops that I noticed these look a lot like penises.
INSERT ice
pop sticks into each
mold and freeze
until firm.
Carefully transfer
molds or surface to your freezer and freeze
until fat bombs are solid, then
pop out and store in a lidded container in your freezer.
Fill it with warm water and dip the
mold into the water for about 20 to 30 seconds, or
until the
pops loosen.
Another way to loosen your
pops is to let them sit in the
mold at room temperature
until they start to pull away from the
mold, but this method can be a bit messy.
Divide the mixture evenly among the holes of a 10 -
pop mold and freeze
until the mixture is hard, at least 5 hours.
Transfer to your favorite ice
pop molds, and freeze
until solid.
To assemble the truffles, fill the tops of the truffle
molds about 1/8 - 1/4 inch of chocolate shell and
pop in the fridge
until firm.
Pour into ice -
pop molds, insert sticks, and freeze
until solid, at least 3 hours.
Insert a popsicle stick into each
mold and freeze
until pops are solid, about 3 hours more.
Step 2: Transfer to ice
pop molds or pour into ice cube trays and freeze
until solid
Pour mixture into 8
molds (to about 80 percent fullness), and insert
pop sticks; freeze about 3 hours or
until firm.
Carefully transfer
molds or surface to your freezer and freeze
until fat bombs are solid, then
pop out and store in a lidded container in your freezer.
To assemble the truffles, fill the tops of the truffle
molds about 1/8 - 1/4 inch of chocolate shell and
pop in the fridge
until firm.