Fun fact: Coconut oil was actually what movie theaters originally used to
pop popcorn until saturated fat became a no - no.
Not exact matches
Once hot add in
popcorn kernels and
pop until popping noises slow to once ever two seconds.
Add two
popcorn kernels and shake in pan
until they
pop.
As the
popcorn begins to
pop, continue to stir the mixture slowly
until the
popcorn begins to decrease to a slow
pop.
Add the
popcorn kernels, cover, and keep the saucepan moving
until all of the kernels have
popped, about 4 minutes.
Add one
popcorn kernel, cover the pot, and bring the oil up to temp on medium heat
until the kernel
pops.
let it cook, swirling the pan every few seconds,
until all of the
popcorn has
popped.
coconut oil to a pot heated over medium - high, throw in 3
popcorn kernels and wait
until 1
pops.
Continue to cook and swirl the
popcorn until the last kernel has
popped.
Add 3 - 4
popcorn kernels, cover, and continue heating
until they have
popped.
Microwave on high for 4 - 5 minutes, or
until the time between
popcorn pops is about 3 - 4 seconds.
We
pop popcorn and laugh
until our sides hurt — also known as Movie Night.
Continue to crank handle on whirly
pop until popcorn finished
popping.
Once
popcorn starts to
pop, shake pan over flame
until all the kernels have
popped.
Once
popcorn begins to
pop, shake continuously
until the
popping slows.
While the
popcorn pops, combine the coconut butter, coconut oil and maple syrup in a small pot on medium / low heat and warm
until the mixture is fluid, mixing together well.
Add half the
popcorn kernels, cover with a tight - fitting lid, and cook
until the kernels start
popping.