Sentences with phrase «pop the popcorn using»

I haven't been acquainted with the regular use of a microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method of a hot pot on the stovetop, last summer I wised up to my time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one of the hardest working tools in my kitchen.

i find that if i pop the popcorn myself using unrefined coconut oil it doesn't taste like it then we just add butter if needed!

Pop popcorn using your preferred method, I use and air - popper and have to do two batches.

While the pecans toast, pop the popcorn using preferred method of popping.

Not exact matches

Fun fact: Coconut oil was actually what movie theaters originally used to pop popcorn until saturated fat became a no - no.

16 cups popped popcorn (I use the 94 % fat free Kettle Corn... it has a nice salty sweet base) 1 cup unsalted butter 1 cup granulated sugar 1 1/2 cups brown sugar 1/2 cup Lyle's Golden Syrup (if can't find use corn syrup) 1 tsp.

I have this whole bag of popcorn in my pantry from an ill - fated wok - popped popcorn recipe... this technique / recipe will definitely help me use it up.

I have coconut oil in my pantry and we just used it for popping popcorn last night — super versatile!

I can't get enough of it on air - popped popcorn (with a little salt and olive oil), and have been using it in the place of parmesan cheese.

What oil do you use when popping popcorn?

You can use the same popping methods with sprouted corn that you would for traditional dried corn: a stovetop popper or a popcorn machine.

Use sprouted corn kernels in place of conventional popping corn, and you can achieve popcorn perfection with the convenience of your microwave.

But — why not use the fat from cooking the bacon to pop the popcorn kernels in????

To pop 6 cups of popcorn at a time in the microwave, pour 1/4 cup popcorn kernels in a clean paper lunch sack (I use a 12 3/8 X 6 1/8 X 4» brown paper lunch bag).

I used my favorite popcorn ever, Live Love Pop, and it was the perfect combination with vegan white chocolate chips.

(You can also use an air popper or the microwave to pop the popcorn.)

These are my current favorites: Live Love Pop popcorn (use coupon code CorinaLLP for 15 % OFF), World Peas Snacks, peanut butter pretzels, Honey Maid Go Bites, Oreo thins.

I used to have an old air popcorn machine many moons ago, and my brother, my boyfriend and I used to sit watching movies, eating enormous quantities of air - popped corn.We loved eating healthy food even then, and we only added a bit of olive oil and a pinch of...

I actually keep kernels on hand and use the brown paper lunch bag trick to pop mine when I'm craving popcorn.

Then use a measuring cup to scoop the popped popcorn into a second bowl, leaving the kernels behind.

Snacks this week: Green Power Smoothie, apple slices with this dip (I be using homemade yogurt), pineapple in homemade yogurt, cucumber and carrot slices with hummus and left over homemade ranch dressing from Thursday night, cantaloupe and watermelon slices, air popped popcorn with real salt and real butter or coconut oil, Granola Bars.

I used both the coconut oil and put the butter in the microwave per your instructions and popped the popcorn on my stove.

I adore using coconut oil to pop my popcorn but I would have never thought to clarify my butter.

I like to use coconut oil for one big reason: many movie theaters use a coconut oil blend to pop their popcorn.

Because of our allergies and how we roll, I don't use microwave popcorn, so adapted the recipe to cook in our Whirley Pop popcorn popper.

I grew up eating popcorn popped in a pan on the stove, but we used to use margarine w / vegetable oil and let it cook for a while to let the water evaporate to get the buttery taste.

But — why not use the fat from cooking the bacon to pop the popcorn kernels in????

I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

That being said, I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

Don't use a rice cooker to pop popcorn; don't stir - fry on a popcorn popper.

Because of our allergies and how we roll, I don't use microwave popcorn, so adapted the recipe to cook in our Whirley Pop popcorn popper.

We use this on everything from air popped popcorn to potatoes to steamed veggies and as a topping on chili and soups.

Use an air popper to pop your popcorn kernels, or heat coconut oil in large stock pot over high flame.

Prepare it: Cook in a pilaf; pop in a dry, hot skillet while stirring with a wooden spoon and eat in lieu of popcorn or use in place of croutons on a salad

Try tossing air - popped popcorn with a drizzle of olive oil, then using spices and herbs such as curry or cayenne pepper as a sodium - free seasoning.

That's awesome that they used pop rocks with the popcorn, hahah.

About a month later, when I was on the night shift, I tried an experiment where I cleaned out the popcorn maker, cleared out the old popcorn, and the popped a fresh batch using a little less than the instructions would indicate, much less the young lady who trained me.