Sentences with phrase «pop your popcorn kernels»

Pop the popcorn kernels and lay them in an even flat layer within a cookie sheet that's been lined with a silicone mat or parchment paper.

But — why not use the fat from cooking the bacon to pop the popcorn kernels in????

Just air pop your popcorn kernels, drizzle on melted coconut oil, and sprinkle with fine sea salt.

But — why not use the fat from cooking the bacon to pop the popcorn kernels in????

Use an air popper to pop your popcorn kernels, or heat coconut oil in large stock pot over high flame.

Not exact matches

Once those kernels pop, your oil is hot enough and you are ready to add all the popcorn kernels.

You'll know that all / most of the kernels have popped when you hear the popping slow down - once there are about 5 seconds between each pop, remove the pot from the heat, your popcorn is ready.

When one kernel pops, add the popcorn kernels and cover the pan.

You can customize the flavour by adding spices to the oil before cooking the popcorn (I'm a fan of chili powder), or tossing around add - ins like nuts, seeds, coconut, chocolate chips, Parmesan cheese, etc. when the kernels have finished popping.

At this point, if you want to spice up your popcorn, you can also add some spices to the oil — that way they will evenly coat the kernels as they pop!

Once hot add in popcorn kernels and pop until popping noises slow to once ever two seconds.

Add two popcorn kernels and shake in pan until they pop.

The great thing about the corn pops is that you don't have to worry about the annoying hulls and hard kernels that you get with popcorn.

The EASIEST Stovetop Popcorn Recipe popped on the stove in as little as 10 minutes with corn kernels, coconut oil and a dash of pink salt!

Turn the heat down to the lowest setting, add the popped buttered popcorn to the cream / milk mixture, and stir to coat / saturate the kernels.

Use sprouted corn kernels in place of conventional popping corn, and you can achieve popcorn perfection with the convenience of your microwave.

Transfer the popped popcorn to the large prepared bowl, removing any unpopped kernels.

Herb and Parmesan Popcorn 10 cups popped Anthony's Yellow Popcorn Kernels 1/4 cup butter, melted 1/3 cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Place the popcorn in a large mixinPopcorn 10 cups popped Anthony's Yellow Popcorn Kernels 1/4 cup butter, melted 1/3 cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Place the popcorn in a large mixinPopcorn Kernels 1/4 cup butter, melted 1/3 cup Parmesan cheese 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Place the popcorn in a large mixinpopcorn in a large mixing bowl.

Add the popcorn kernels, cover, and keep the saucepan moving until all of the kernels have popped, about 4 minutes.

Pop the popcorn: Heat oil in a large pot over medium - high heat, add popcorn kernels and cover.

To pop 6 cups of popcorn at a time in the microwave, pour 1/4 cup popcorn kernels in a clean paper lunch sack (I use a 12 3/8 X 6 1/8 X 4» brown paper lunch bag).

As for popping the corn itself, I don't own a popcorn popper, so my typical method of choice is to pour some kernels into a brown paper lunch bag, fold over, and microwave for a couple of minutes.

Add the popcorn kernels and allow it to pop.

Add one popcorn kernel, cover the pot, and bring the oil up to temp on medium heat until the kernel pops.

I always pop a huge bowl of popcorn (just regular kernels, popped in a big pot with melted coconut oil).

once all three kernels have popped, remove the pan from the heat, add the rest of the popcorn, and cover the pan again.

coconut oil to a pot heated over medium - high, throw in 3 popcorn kernels and wait until 1 pops.

After 1 pops, add 1/3 cup of popcorn kernels.

Continue to cook and swirl the popcorn until the last kernel has popped.

I actually keep kernels on hand and use the brown paper lunch bag trick to pop mine when I'm craving popcorn.

Then use a measuring cup to scoop the popped popcorn into a second bowl, leaving the kernels behind.

The only thing I change from Elise's Perfect Popcorn Recipe is I pop my kernels in Nutiva coconut oil.

Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo).

When the there kernels have popped, add sugar mixture and popcorn to pan.

Add 3 - 4 popcorn kernels, cover, and continue heating until they have popped.

A great way to tell if the oil is hot enough it to put in 3 popcorn kernels in with the oil — when they pop, you're good to go!

I have an air popper that pops the kernels in like 2 minutes tops, but I hate buying the popcorn butter all the time.

One reader said she likes to pack popcorn kernels in a brown lunch bag and pop her own popcorn in a microwave, if available.

Transfer the popped popcorn to the large prepared bowl, removing any unpopped kernels.

According to the Popcorn Board, 1 ounce (28 grams) of popcorn kernels will make 1 quart of popped pPopcorn Board, 1 ounce (28 grams) of popcorn kernels will make 1 quart of popped ppopcorn kernels will make 1 quart of popped popcornpopcorn.

Do the kernels and oil weigh the same as the popped popcorn?

Put coconut oil three popcorn kernels to the whirly pop.

They found that the pericarp of popcorn kernels was four times stronger than that of regular corn, allowing for higher pressure and a bigger pop.

The popcorn industry measures its product in three ways: the volume of the flake relative to its unpopped mass, the percentage of popped kernels, and the amount of popcorn that can be harvested per acre.

Today the best popcorn pops twice as big as the popcorn of 50 years ago and leaves as little as one - fourth as many unpopped kernels, called old maids.

However, it has been demonstrated that the kernels of teosinte can be readily «popped» for human consumption, like modern popcorn.

Consider purchasing kernels of popcorn and an air popping popcorn machine.

Once popcorn starts to pop, shake pan over flame until all the kernels have popped.

Pop the popcorn: Heat oil in a large pot over medium - high heat, add popcorn kernels and cover.

Shortly after you start heating your oil, drop in 2 - 3 kernels of popcorn, and watch for them to pop to let you know that your oil is hot enough.